Interviews

Results 37-48 of 50
  1. quebec's organic wineries
    Interviews

    Vineyard to cellar: Quebec’s organic wines

    Two Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

    Read more
  2. Catherine Dagenais, President and CEO
    Interviews

    A century of sharing

    Catherine Dagenais, President and CEO of the SAQ, proudly evaluates the past year and presents her strategy for the future.

    Read more
  3. Products bottled in Quebec
    Interviews

    Local bottling: A growing trend

    "The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

    Read more
  4. Patrice Plante, Monsieur Cocktail
    Interviews

    Monsieur Cocktail presents the Centennial!

    In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

    Read more
  5. Christian Barthomeuf
    Interviews

    Christian Barthomeuf

    Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.

    Read more
  6. Michelle Labrèche-Larouche
    Interviews

    Interview with Michelle Labrèche-Larouche

    The 1960s and 70s were very fertile for Michelle Labrèche-Larouche, and we don’t just mean in her love life! The 82-year-old, who wrote about the 40 men in her life, takes a look back at those rampant years.

    Read more
  7. Beth Liston
    Interviews

    Women in the world of wines and spirits

    To celebrate International Women's Day, we are pleased to highlight a selection of wines and spirits with one thing in common: a woman at the helm. Sometimes distiller, master blender, owner or winegrower, they have carved out a place of choice for themselves in a traditionally male world. Fortunately, times are changing! Discover the story and know-how behind these extraordinary women.

    Read more
  8. Région sud de Bordeaux
    Interviews

    Producer portrait: Elian da Ros

    Elian Da Ros is the most original, congenial representative of this delicious designation in France’s southwest.

    Read more
  9. Toqué! Restaurant
    Interviews

    Carl Villeneuve-Lepage, sommelier

    Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

    Read more
  10. Behind the bar: Jonathan Thériault
    Interviews

    Behind the bar: Jonathan Thériault

    Jonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.

    Read more
  11. Coteau Rougemont
    Interviews

    Keeping it local: Coteau Rougemont

    At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

    Read more
  12. Jean Joly
    Interviews

    Marathonien Jean Joly

    A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

    Read more
View per page