Cidrerie et Distillerie C.E.Petch: 100 years of passion

Justin’s great-grandfather found this peaceful little haven in Hemmingford around 1918. Though he had no prior connection to apples, he was enchanted by the breathtaking horizon and the orchards as far as the eye could see.

Charles Edgar Petch—the originator of the name C.E.Petch—quickly fell in love with farm life. Who would have thought that 100 years later, his orchard (and now cider house) would become a go-to destination in Quebec? Over time, the business was passed down from generation to generation, with each family adding their own personal touch to the art of cultivating the best apples possible, building a place that brings people together, and offering a variety of products and activities to suit every taste.

Justin told me that people who come for a first visit often end up returning every year with their children and even their grandchildren. “That’s what’s amazing about having a century-old family business—you get to see your customers’ lives unfold, too. They grow up, they get older, you meet their children. It really is something!” 

An attentive and enthusiastic team. A location that’s the real deal. Quality products that are crafted with care. A warm and inviting atmosphere. These are what make this place so magical. 

Families enjoy coming here for the quiet, friendly ambience. At the store and on the grounds, everything has been made accessible for visitors of all ages and persuasions. The orchard, which has over 100 varieties of apples, offers lots to see and do—it has a small farm, a tractor that takes you on tours, a market, and a store where you can taste ciders and other apple products. 

People come back for the ciders and the fabulous setting—and for the apple donuts! 

“Our customers make road trips to come stock up on boxes by the dozen so they can freeze them for the winter,” Justin said with a laugh.

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