Tasting and service

When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

Do you know what to look for in a white wine? We’re here to help make things a little clearer.

Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

Discover how to prevent red wine from staining your lips and teeth!

Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

Drinking an aged wine is a moment for appreciating its history, the work of the artisan who made it and, above all, the incredible alchemy that went into creating its aromas, which when paired with the effects of time work to produce what appears in the glass in your hand. Whether red or white, what is an aged wine?