Tasting and service

Results 13-24 of 47
  1. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

    Read more
  2. Absinthe today
    Tasting and service

    Absinthe today

    Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

    Read more
  3. Chocolate and Whisky
    Tasting and service

    Chips, Chocolate and Whisky

    Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

    Read more
  4. wines aromas
    Tasting and service

    Wine’s many aromas

    Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

    Read more
  5. White wine
    Tasting and service

    Shades of white

    Do you know what to look for in a white wine? We’re here to help make things a little clearer.

    Read more
  6. aged-wine
    Tasting and service

    Are aged wines always good?

    Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

    Read more
  7. Three glasses of wine, red, white and rosé
    Tasting and service

    What makes a wine good?

    What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

    Read more
  8. Different types glasses wine
    Tasting and service

    A question of form

    Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

    Read more
  9. corkscrew
    Tasting and service

    What Exactly is a Corked Wine?

    The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

    Read more
  10. glasse of red wine
    Tasting and service

    No more stained teeth!

    Discover how to prevent red wine from staining your lips and teeth!

    Read more
  11. Glasse of wine with sediment
    Tasting and service

    Sediment in wine, is this normal?

    Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

    Read more
  12. aged wines
    Tasting and service

    Aged wines?

    Drinking an aged wine is a moment for appreciating its history, the work of the artisan who made it and, above all, the incredible alchemy that went into creating its aromas, which when paired with the effects of time work to produce what appears in the glass in your hand. Whether red or white, what is an aged wine?

    Read more
View per page