Trends

Results 13-24 of 39
  1. Comptoir avec vin et aliments végétariens.
    Trends

    Go into veggie mode this January

    After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

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  2. noroi, alcohol-free, premixed cocktail
    Trends

    NOROI: Great taste, no compromise!

    Mocktails and other low-alcohol options are more popular than ever. Dive into a world of discovery and flavour!

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  3. Cocktails
    Trends

    Main cocktail trends for 2022

    What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, low-alcohol, fresh ingredients… A brief overview.

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  4. trends, 2022, new content, art of fine dining
    Trends

    Art of fine dining: Trends for 2022

    Curious to know what 2022 will bring? Here's an overview of the trends in the world of wine and spirits that will mark the New Year. Cheers!

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  5. Seltzer on ice with mint and orange
    Trends

    Seltzers

    At the SAQ, seltzer sales jumped nearly 500% in 2020-2021. Low in sugar and alcohol, these sparkling waters offer a thirst-quenching approach that is gaining more and more fans. Portrait of a trend with staying power.

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  6. Tractor in an orchard
    Trends

    Unfiltered cider: Cloudy and tasty

    The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

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  7. Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

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  8. Vignes en ville project, SAQ
    Trends

    The SAQ of today, the SAQ of tomorrow

    A look at the trends that have marked this past year and those to come.

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  9. Emilia-Romagne
    Trends

    Emilia Romagna: unsung hero

    Tucked between the Apennines and the Adriatic in Italy’s northeast, there’s still a lot to learn in the way of wines from this region, although we already know quite a bit about local gastronomy.

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  10. natural wines
    Trends

    The true nature of wine

    Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.

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  11. What wine with an all-dressed pizza ?
    Trends

    A moveable pizza!

    Yes, it’s true, moving days can be long and painful. Thankfully, there’s the traditional pizza to help us forget that mountain of boxes!

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  12. The world of alcohol-free beverages
    Trends

    The world of low-alcohol beverages

    Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

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