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Inspiration

A spring season to savour

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The world of rosé

Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

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8 bubblies for a sparkling celebration

Whether you’re tying the knot, having your first picnic of the season or congratulating yourself for your spring cleaning, sparkling wine is always a fine choice for celebrations big and small.

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INSPIRATION

Muscadet AOC, like spring in a bottle

To complement the blooming season, it's hard to find a more appropriate wine than fresh, mineral, elegant, and authentic Loire Muscadets.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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5 mouthwatering spring pairings

The arrival of spring necessitates celebration. To welcome the return of the warm weather, we've come up with five pairings that put our favourite seasonal products in the spotlight.

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Results 565-576 of 812
  1. people tasting wine in a vineyard
    Tasting and service

    Wine tasting and your state of mind

    Tasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.

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  2. cocktail with mint and brandy
    Tasting and service

    Brandy, Cognac or Armagnac?

    Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

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  3. Champaign pored into glasses
    Tasting and service

    When to pop open the bubbly

    Everyone pops open the bubbly on special occasions, but it can just as easily be served at a laid-back dinner, or impromptu get-together.

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  4. Wine tasting
    Tasting and service

    What bottle to open first?

    What bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!

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  5. Whisky and Scotch
    Tasting and service

    Whisky and Scotch

    For spirit aficionados, whisky may well be the ultimate symbol of refinement. The cereal-based eau-de-vie is appreciated for its subtle taste and distinguished by its intricate distillation process.

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  6. whisky
    Tasting and service

    The art of tasting fine spirits

    Brandy, armagnac, whisky… fine spirits are popular these days. But what exactly are we talking about, and how best should we appreciate these products?

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  7. decanting-when-how-why
    Tasting and service

    Decanting: when, how, why

    How much do you really know about decanters, every wine lover's best friend?

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  8. aged wines
    Tasting and service

    Aged wines?

    Drinking an aged wine is a moment for appreciating its history, the work of the artisan who made it and, above all, the incredible alchemy that went into creating its aromas, which when paired with the effects of time work to produce what appears in the glass in your hand. Whether red or white, what is an aged wine?

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  9. Glasse of wine with sediment
    Tasting and service

    Sediment in wine, is this normal?

    Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

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  10. glasse of red wine
    Tasting and service

    No more stained teeth!

    Discover how to prevent red wine from staining your lips and teeth!

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  11. corkscrew
    Tasting and service

    What Exactly is a Corked Wine?

    The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

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  12. Different types glasses wine
    Tasting and service

    A question of form

    Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

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