Celebrations

Pleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.

Champagne is a luxury we love to share at various festive times throughout the year, but during the holidays, it shines at its brightest. Among the most renowned Champagne houses, Bollinger signs four cuvées to give and to get, perfectly on point with the season's magic.

Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.

Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.

It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

Good news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.

On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!

Beyond green cocktails, overflowing pubs and processions of bagpipers, Ireland’s national holiday is also a great time to get together with friends. On the menu: comforting food and drinks.

Whether you are a Sullivan, O’Reilly or a Burke, green blood is probably running through your veins! To mark St. Patrick's Day and celebrate your Irish descent or that of your friends, there’s nothing better than these three cocktails signed Jameson.

A bouquet of roses, a bottle of red from a hip estate in Piémont, a bearskin, and a roaring fire are all well and good, but who celebrates Valentine’s Day with all that? Here’s a pairings guide for all kinds of romantic (and platonic!) rendezvous.

Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.