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Quebec Distiller

Results 1-12 of 29
  1. Miel Nature: Where honey and fun combine to sweet perfection
    Interviews

    Miel Nature: Where honey and fun combine to sweet perfection

    It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.

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  2. In the liquors and spirits lair at the Lore & Legends distillery
    Interviews

    In the liquors and spirits lair at the Lore & Legends distillery

    Located in the heart of downtown Lévis is a large building where Lore & Legends co-founders Virgil Demers and Martin Vaillancourt set up shop three years ago.

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  3. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  4. Quebec, a land of many tastes | Episode 3: Forests of flavour
    Interviews

    Quebec, a land of many tastes | Episode 3: Forests of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

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  5. Upcycling the fruits of their labour
    Profiles

    Upcycling the fruits of their labour

    At Entre Pierre et Terre in Franklin, in Montérégie, not only do owners Michelle Boyer and Loïc Chanut turn their orchard fruit into cider, wine and spirits, they also find ingenious ways to make sure nothing goes to waste.

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  6. The flavour alchemist
    Profiles

    The flavour alchemist

    At the corner of Chapleau and Masson in Montreal’s Rosemont neighbourhood, Lilian Wolfelsberger is constantly experimenting. The co-founder of Distillerie de Montréal took us behind the scenes in his lab and revealed the creative process behind his chocolate and pineapple spirits.

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  7. Québec, a land of many tastes | Episode 2: Rivers of flavour
    Interviews

    Québec, a land of many tastes | Episode 2: Rivers of flavour

    What does a meadow, a river or forest taste like? That’s a prickly question. One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

    Read more
  8. Distillerie St. Laurent
    Interviews

    Distillerie du St. Laurent: Proud artisans

    In Rimouski, in the Lower St. Lawrence, stands a new architectural building overlooking the St. Lawrence River that’s home to Distillerie du St. Laurent. It’s in this enchanting part of the Pointe-au-Père district, with its iconic lighthouse and spectacular sunsets, that Joël Pelletier and Jean-François Cloutier create and share their products.

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  9. Distillerie Comont
    Interviews

    Distillerie Comont: From the earth to our hands to the bottle

    When you stroll through the streets of Bedford in the Eastern Townships, you quickly notice a huge red-brick building. A vestige of the industrial era, this old needle factory has become a creative hub and an artists’ residence, and it’s where Samuel Gaudette and Vanessa Cliche have set up their stills.

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  10. Distillerie Shefford: From sap to bottle
    Interviews

    Distillerie Shefford: From sap to bottle

    The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

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  11. Following with the current
    Profiles

    Following with the current

    The main ingredient in Quebec spirits is our precious blue gold. Each bottle of locally made gin and vodka contains a bit of our terroir. Here’s how our waters add to their unique flavour.

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  12. Acerum, a totally Québécois eau-de-vie
    Trends

    Acerum, a totally Québécois eau-de-vie

    Have you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.

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