Holiday season
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Out of gift ideas? Three inspiring personalities let us in on their favourites so you can spoil your loved ones (and maybe even yourself) over the holidays.
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Châteauneuf-du-Pape, Barolo, 12-year-old Scotch—’tis the season for sharing and relishing exceptional products. Here are six you can treat yourself to or perhaps enjoy with those on your Nice List.
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Chef Olivier Graton, whose sense of humour is as sharp as his knives, is here with simple yet sublime appetizers to pair with Nicolas Feuillatte champagne. Whether you’re celebrating the holidays or for any other occasion, these hors d’oeuvres are sure to add some sparkle to your gatherings.
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If champagne is a guest of choice for New Year's Day, it also goes well with a few other notable moments during the end-of-year celebrations. Nicolas Feuillatte offers you four cuvées that are just as special as your gatherings.
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Pleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.
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Christmas is all about family custom, but sometimes it's nice to add a little spice to your traditions. No matter if you go local, international or mix all kinds of cuisines, we’ve got 12 California wines that will pair brilliantly with anything from roast turkey to bobotie.
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Champagne is a luxury we love to share at various festive times throughout the year, but during the holidays, it shines at its brightest. Among the most renowned Champagne houses, Bollinger signs four cuvées to give and to get, perfectly on point with the season's magic.
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Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.
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Good news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.
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It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!
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Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?
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Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.