Holiday season

The holidays,
your way

When it comes time to celebrate the holidays, everyone has their secret recipe! Surprising gifts, fun cocktails, unusual pairings, new rituals - discover an array of original ways to create unique moments.


with Loounie

This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!


Host on a budget

with Guillaume Lambert

Want to wow your guests without paying the price of rhinestones and sequins?

Guillaume Lambert, actor, director and bargain hunter, gives you some pretty tips so that your next happy hour is as frugal as it is brilliant! Put on a champagne spread on a beer budget.

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Martin JuneauMartin Juneau

Holiday takeout

with Martin Juneau

Delicious holiday dishes to enjoy without actually having to cook them (or do the dishes)!

New ways to celebrate,
whatever your style


Inspiration for a 100%
local Christmas!

Everything you need to create a memorable holiday feast!

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100% local

Create new traditions with local flavours.

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Alcohol-free is where it’s at,

with Preach

Emerging trend? New tradition? In our opinion, the alcohol-free option is here to stay.

Erich Preach, comedian, host and dance teacher, add another string to his bow and improvises himself as alcohol-free mixologist. Reinvented classics decorated with festively sliced little limes are on the menu!

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All about the holidays

Results 1-12 of 42
  1. Magalie Lépine-Blondeau, champagne

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  2. Portugal, wine, pairing

    Add a splash of Portugal to your holiday menu

    While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

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  3. Martin Juneau, chef

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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  4. Loounie, Caroline Huard

    Decadently vegan: 3 holiday recipes by Loounie

    This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

    Read more
  5. Champagne bottle in an ice bucket, with flutes.
    Production methods

    Champagne and sparkling wines demystified

    A great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.

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  6. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

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  7. Home bar essentials

    Home bar essentials

    A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

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  8. A holiday toast to Quebec

    A holiday toast to Quebec

    Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

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  9. champagne laurent-perrier, holidays

    Laurent-Perrier champagne: A story of savoir-faire

    Produced by a family estate that is more than two hundred years old, Laurent-Perrier champagnes are synonymous with elegance, freshness and purity. An incomparable savoir-faire as well as great respect for the terroir allow this house to offer unique and distinctive cuvées.

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  10. Mini corn dogs

    Throwback happy hour

    Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

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  11. Bar à mimosas image

    Christmas brunch and a mimosa bar

    It’s Christmas and you’re hosting? Your family is in town for a few days? Here are a few brunch ideas that will make all your mornings merry and bright.

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  12. vegetarian tourtière

    A very veggie Xmas

    This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

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