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Rosés you won’t want to miss
The reputation of Quebec rosés is well established. Several winegrowers have started making them, for your greatest pleasure. Often made up of various grape varieties adapted to our terroir such as Frontenac Gris, Seyval Noir, Maréchal Foch and Vidal, they really have a unique personality. During summer or year-round, enjoy them as an aperitif or with our suggested dishes.
SUGGESTIONS FROM OUR TASTERS
Three rosés to enjoy
There are currently about thirty Origine Québec rosés from which to choose your next favourite bottle. Here are three suggestions to add to your list to start your exploration.
WINE AND FOOD PAIRINGS
What to eat with these rosés?
They’re so versatile. Its easy to match Origine Québec rosés with your favourite dishes. Here are two delicious recipes to satisfy a craving.
Préparation 10 minutes
Cooking time 15 minutes
Servings 4 to 6
Preparation 10 minutes
Cooking time 10 to 12 minutes
Servings 4
INTERVIEWS
Say hello to local winemakers
From the Laurentians to the Eastern Townships to the Montérégie region, across Quebec, local producers are proud to develop original rosés that have everything to please you. Meet the artisans behind these must-try wines.
At Les Vents d’Ange, a vineyard located in Saint-Joseph-du-Lac, the entire family is hard at work to offer the best wines and meet the growing demand.
If you visit L’Orpailleur Vineyard and ask Charles-Henri de Coussergues why you should go across the street to try Union Libre wines, a business he also owns, he’ll tell you: “Each grower is unique. Our two Chardonnays are nothing alike.”
In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.
