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    Great wines of Europe

    Prestige ArrivalsPrestige Arrivals

    The Old Continent in the spotlight

    Fall under the charm of remarkable cuvées from pillars of the European viticulture: Spain, France, Italy and Portugal salute you!

    You didn’t win after the 1st or 2nd round?

    If you didn’t get a chance to buy the products you wanted after the two draws, stay tuned. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.

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    1. V 91

      “The 2017 Extra-Brut Grand Crus Ambonnay I a soft, open-knit champagne that shoes an exotic side of pinot noir. Passionfruit, apricot jam, honey, wild flowers and hints of botrytis all open over time. I would drink this at the end of a meal.”

      vinous.com

    3. V 93
      Cellaring potential: 2018-2028

    6. V 96

    9. WA 93, V 94
      Cellaring potential: 2021-2030

    11. WA 98
      Cellaring potential: 2025-2050

      "The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit and smoky gypsum flavors. This 2015 is really concentrated on the nose and displays a gorgeously fresh and vegetal greeniness. Sweet, finessed and lush on the creamy textured palate, this is a very precise and concentrated Schonenbourg with a very long, intense and seductive finish. There is great elegance, finesse and complexity here. Very salty. This is a great long-distance runner."
      www.robertparker.com

    12. RVF 95

    13. RVF 94

    14. RVF 96, Coup de coeur

    15. RVF 96, Coup de coeur

    16. V 91
      Cellaring potential: 2021-2027
       
      "A round, mouth-filling, textured 2018 Blanc etc... offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term."
      www.vinous.com

    17. RVF 93

    18. RVF 93

    19. RVF 95

    20. "The 2016 benefits from an acid support that’s even sharper but never harsh. Still very young in its expression despite a long aging (three years under wood and an additional year in concrete vats), it’s milky, butyric, and nevertheless already offers its ample palate with admirable evidence."
      Translated from www.larvf.com

    21. WA 99, RVF 96
      Cellaring potential: 2022-2042

    22. WA 92, RVF 93
      Cellaring potential: 2021-2028

    23. WA 94
      Cellaring potential: 2020-2028

    24. WS 94
      Cellaring potential: 2023-2032

      "A creamy style, featuring peach, lemon, hazelnut and baking spice flavors. Brisk acidity keeps it laser-etched, while the lemon, spice and leesy, bread dough notes linger on the aftertaste."
      www.winespectator.com

    25. WA 94, WS 95
      Cellaring potential: 2023-2030

    26. V 96-97
      Cellaring potential: 2024-2040

      "A pure and refined expression with intense concentration and laser-like precision. If you're looking for stereotypical Sauvignon fruit, go elsewhere, as the 2019 Sancerre Monts Damnés is a wine that's all about delicacy and structure. While there's a sense of richness on the mid-palate, a rod of acidity runs through the wine, providing a mouthwatering stream of freshness. There is loads of structure here, holding the wine together. Balanced, with a briny character on the long finish."
      www.vinous.com

    27. V 95
      Cellaring potential: 2021-2036

      "An idiosyncratic, intriguing wine that is about as far from standard Sancerre as you'll get, and for that, Cotat will be relieved. The 2019 Sancerre Culs de Beaujeu has great concentration, and the gentle handling translates into delicacy of fruit. However, it’s far from a fruity wine; you'll find floral notes, an iodine-like character and nutty nuances (old barrels, including large formats, are preferred). It retains a sense of freshness and an almost briny essence on the long finish."
      www.vinous.com

    29. WA 89-91

      "Tasted from barrel, the 2018 Cotes du Rhone Blanc is toasty and mealy, with floral nuances layered over ripe peach flavors. It's medium to full-bodied, round and supple on the palate, showing good length. Easy to drink already, it's sourced from the estate's lowest terraces and loess soils."
      www.robertparker.com

    30. "This wine is already well in place, the nose sets the tone with its notes of white fleshed fruit and fresh almonds. The palate is well balanced, round and slightly tangy, lending this wine a very nice freshness. The finish subtly recalls the delicate typical notes of apricot kernel."
      Excerpt from the producer's website

    32. WA 95-97, V 96-97
      Cellaring potential: 2021-2040

      "The 2018 Hermitage Blanc was still in its various components, so my rating and description is something of a composite, based on barrel-tasting lots from Péléat, Les Rocoules and L'Ermite. There's incredible weight, ripeness and richness throughout, with hints of toast and crocuses accenting white peach, melon and pineapple fruit, yet also a sense of vibrance and briny freshness on the lengthy finishes."
      www.robertparker.com

    33. An emblematic Sicilian figure, Frank Cornelissen works his vineyard and his wines with a minimum of intervention. Locally called "Mongibello" or "Munjebel", the volcano Etna gives its name to the cuvées of the property, each one as singular as the next. Formerly vinified as an orange wine, this cuvée with equal parts of grecanico dorato and carricante benefits from a shorter maceration and a 16-month aging in tanks. Both dense and elegant, it develops beautiful accents of apricot, honey and orange. Superb!

    34. V 94
      Cellaring potential: 2020-2025

    35. V 90
      Cellaring potential: 2020-2026

      "Spicy yellow florals, crushed stone, lime zest and crisp green apple creates a stimulating and incredibly fresh display on the 2017 Verdicchio dei Castelli di Jesi Classico Riserva Vigna Il Cantico della Figura. It’s crisp and pure, tugging at the senses with citrusy tension and salty minerals. A gorgeous expression of ripe apricot lingers on and on. This is a great mixing of sweet fruit, acid and structure that leaves the palate wanting another sip."
      www.vinous.com

    37. WA 91, WS 93
      Cellaring potential: 2021-2027

      "This shows a lot of finesse, with a hint of toast weaving through the lemon blossom, fresh heather and ripe white peach flavors, lightly detailed by ethereal accents of spice, mineral and chamomile tea. Like a fine white Burgundy, this medium-bodied white should age nicely. Rabigato, Viosinho, Gouveio and Côdega do Larinho."
      www.winespectator.com

    38. WA 94+
      Cellaring potential: 2019-2025

      "The nose is dead gorgeous, expressive and open, and the palate is serious and with a mineral feeling, nicely textured, with clean flavors and a remarkable finish."
      www.robertparker.com

    39. WA 98, WS 95, V 98
      Cellaring potential: 2026-2042

    40. WA 96, V 96
      Cellaring potential: 2019-2030

    41. WA 96, JS 95

    42. WA 96+
      Cellaring potential: 2021-2028

      "This is a little more reticent than Falcoeira but more open than O Diviso, but the three showed superbly in 2018. It takes some time in the glass to unfurl the As Caborcas perfume—decayed blue flowers, wild and Atlantic, berries and herbs, subtle and elegant. Simply superb."
      - www.robertparker.com

    43. RVF 94

    45. V 92
      Cellaring potential: 2022-2029

      "Deep violet. Spice-accented boysenberry, cherry and a hint of candied flowers on the highly fragrant nose. Appealingly sweet and focused on the palate, showing good depth and impressive clarity to the juicy, spice-tinged red and blue fruit and licorice flavors. Shows a repeating floral quality and bright, minerally lift on the subtly tannic finish, which hangs on with strong tenacity. These vines are planted in Condrieu, but since red Condrieu isn't allowed, Côtes-du-Rhône it is. Raised in used demi-muids and barriques."
      www.vinous.com

    46. WA 97
      Cellaring potential: 2020-2030

    47. WA 97
      Cellaring potential: 2020-2030

    48. WS 95
      Cellaring potential: 2022-2034

      "Quite ripe, with a lush and seductive feel to its nearly exotic mix of loganberry, plum and fig fruit that glides through with ease, picking up alder, savory and garrigue details along the way. Ends with a late tarry tug that gives this good spine. Showy and distinctive."
      www.winespectator.com

    49. WS 97, V 96
      Cellaring potential: 2022- 2040

    50. WS 96, V 95
      Cellaring potential: 2023-2030

    51. WA 97
      Cellaring potential: 2020-2030

    52. WA 97
      Cellaring potential: 2020-2030

    53. V 96-97

      "Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily."
      www.vinous.com

    54. V 94-95

      "Powerful, mineral-driven aromas of ripe black/blue fruits, candied flowers, olive, musky earth and exotic spices. Densely packed and animated on the palate, offering bitter cherry, blueberry and spicecake flavors that unwind slowly with air and show fine delineation. The blue fruit and floral notes drive an impressively long, spice-laced finish that's given shape by fine-grained, slowly building tannin."
      www.vinous.com

    56. V 93
      Cellaring potential: 2023-2031

      "Opaque ruby. Lively, mineral-accented cherry and black raspberry aromas are complemented by suggestions of exotic spices, violet and white pepper. Silky and broad in the mouth, offering intense red and blue fruit liqueur, spicecake and floral pastille flavors that become sweeter as the wine stretches out. The floral note carries strongly through the expansive, spice-accented finish, which shows real energy and velvety, slow-building tannins."
      www.vinous.com

    57. V 93
      Cellaring potential: 2023-2031

    58. WA 94-96, WS 96, V 94
      Cellaring potential: 2023-2036

    59. WA 91-94, V 95
      Cellaring potential: 2024-2033

    60. WA 91-94, V 95
      Cellaring potential: 2024-2033

    61. WA 92-95, V 95
      Cellaring potential: 2025-2035

      "Brilliant violet. Expressive, spice- and mineral-tinged cherry cola, cassis and candied violet scents, along with hints of vanilla and olive. Juicy and seamless on the palate, offering appealingly sweet black and blue fruit, mocha, spicecake and floral pastille flavors supported by a core of juicy acidity. Supple, fine-grained tannins add shape to an impressively long, smoky finish that features lingering blue fruit and spice notes."
      www.vinous.com

    63. WA 97-100, V 97-98
      Cellaring potential: 2022-2040

    64. WA 97-100, V 97-98
      Cellaring potential: 2022-2040

    66. WA 94-96, V 94-95
      Cellaring potential: 2021-2030

    67. WA 94-96, V 94-95
      Cellaring potential: 2021-2030

    68. WA 93-95, V 93-94
      Cellaring potential: 2021-2030

    69. WA 93-95, V 93-94
      Cellaring potential: 2021-2030

    70. WS 92, V 91
      Cellaring potential: 2021-2027

      "This red is awash in cherry puree and plum pâte de fruit notes, stitched together with a mouthwatering anise thread. Lively spice and a hint of black tea fill on the finish. Drink now through 2027."
      www.winespectator.com

    71. WS 93, V 93
      Cellaring potential: 2024-2032

      "Deep, glistening ruby. Ripe black raspberry, cherry liqueur, olive paste and floral scents are energized by cracked pepper and mineral flourishes. Sweet and expansive in the mouth, offering intense red and blue fruit, spicecake and candied violet flavors that become deeper as the wine stretches out. Shows sharp delineation and spicy cut on a very long, smooth finish framed by well-integrated tannins. Made from fruit grown on the granitic soils of Malleval."
      www.vinous.com

    73. WA 95+, WS 93, V 93
      Cellaring potential: 2016-2035

    74. WS 94, WA 92
      Cellaring potential: 2021-2033

    75. V 96+
      Cellaring potential: 2023-2030

      "Mixing the dry and warm personality of the vintage with its own inherent spicy and exotic profile, the 2017 Nerello Mascalese Magma lifts up with prominence. Musky crushed raspberries and cherries complemented by notes of star anise, cloves and balsam herbs create an enthralling display. It washes rich velvety waves of mineral-tinged red fruits and spices across the palate with ease, lifted by cooling acidity, as tannic tension slowly mounts toward the close. There’s plenty of structure here, but it’s nearly masked by the Magma’s sheer mass, as this seems to slowly melt away, leaving nuances of mint and tart berries in its wake. Wow. This is easily one of the most complex 2017s from Etna that I’ve tasted to date."
      www.vinous.com

    76. WA 91
      Cellaring potential: 2019-2025

      "The 2017 Munjebel CR sees fruit sourced from the Contrada Campo Re in Castiglione di Sicilia, Etna. Like other vintners on the volcano, Frank Cornelissen is interested in studying the single-vineyard characteristics and identities of his individual incoming harvests. This wine is bright and luminous, with a pretty ruby color that cedes to aromas of wild rose, volcanic ash and aniseed."
      www.robertparker.com