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Fall under the charm of remarkable cuvées from pillars of the European viticulture: Spain, France, Italy and Portugal salute you!
You didn’t win after the 1st or 2nd round?
If you didn’t get a chance to buy the products you wanted after the two draws, stay tuned. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.
V 92+
“The 2019 Extra-Brut Rive Gauche, 100% Meunier, is soft, creamy and quite engaging right out of the gate. Dried pear, spice, mint, dried flowers and chamomile are some of the notes that grace the 2019.”
vinous.com
WA 98
Cellaring potential: 2025-2050
"The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit and smoky gypsum flavors. This 2015 is really concentrated on the nose and displays a gorgeously fresh and vegetal greeniness. Sweet, finessed and lush on the creamy textured palate, this is a very precise and concentrated Schonenbourg with a very long, intense and seductive finish. There is great elegance, finesse and complexity here. Very salty. This is a great long-distance runner."
www.robertparker.com
WA 94, WS 95
Cellaring potential: 2023-2030
V 90
Cellaring potential: 2020-2026
"Spicy yellow florals, crushed stone, lime zest and crisp green apple creates a stimulating and incredibly fresh display on the 2017 Verdicchio dei Castelli di Jesi Classico Riserva Vigna Il Cantico della Figura. It’s crisp and pure, tugging at the senses with citrusy tension and salty minerals. A gorgeous expression of ripe apricot lingers on and on. This is a great mixing of sweet fruit, acid and structure that leaves the palate wanting another sip."
www.vinous.com
WA 91, WS 93
Cellaring potential: 2021-2027
"This shows a lot of finesse, with a hint of toast weaving through the lemon blossom, fresh heather and ripe white peach flavors, lightly detailed by ethereal accents of spice, mineral and chamomile tea. Like a fine white Burgundy, this medium-bodied white should age nicely. Rabigato, Viosinho, Gouveio and Côdega do Larinho."
www.winespectator.com
V 96-97
"Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily."
www.vinous.com
V 94-95
"Powerful, mineral-driven aromas of ripe black/blue fruits, candied flowers, olive, musky earth and exotic spices. Densely packed and animated on the palate, offering bitter cherry, blueberry and spicecake flavors that unwind slowly with air and show fine delineation. The blue fruit and floral notes drive an impressively long, spice-laced finish that's given shape by fine-grained, slowly building tannin."
www.vinous.com
V 93
Cellaring potential: 2023-2031
WA 100, WS 97, V 98+
Cellaring potential: 2022-2050
WA 90, WS 91
Cellaring potential: 2021-2029
"A round red, with supple tannins encasing boysenberry, savory spice and black tea notes, supported with wild herb, graphite and red plum details. Shows good freshness and complexity. Touriga Franca, Tinta Roriz and Touriga Nacional. Drink now through 2029."
www.winespectator.com