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Fall under the charm of remarkable cuvées from pillars of the European viticulture: Spain, France, Italy and Portugal salute you!
You didn’t win after the 1st or 2nd round?
If you didn’t get a chance to buy the products you wanted after the two draws, stay tuned. After the 2nd round, products that weren’t sold after all will be put back on sale, on a first come, first served basis.
V 93
Cellaring potential: 2018-2028
V 92+
“The 2019 Extra-Brut Rive Gauche, 100% Meunier, is soft, creamy and quite engaging right out of the gate. Dried pear, spice, mint, dried flowers and chamomile are some of the notes that grace the 2019.”
vinous.com
WA 93, V 94
Cellaring potential: 2021-2030
WA 98
Cellaring potential: 2025-2050
"The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit and smoky gypsum flavors. This 2015 is really concentrated on the nose and displays a gorgeously fresh and vegetal greeniness. Sweet, finessed and lush on the creamy textured palate, this is a very precise and concentrated Schonenbourg with a very long, intense and seductive finish. There is great elegance, finesse and complexity here. Very salty. This is a great long-distance runner."
www.robertparker.com
RVF 95
RVF 94
RVF 96, Coup de coeur
RVF 93
RVF 93
RVF 95
WA 99, RVF 96
Cellaring potential: 2022-2042
WS 94
Cellaring potential: 2023-2032
"A creamy style, featuring peach, lemon, hazelnut and baking spice flavors. Brisk acidity keeps it laser-etched, while the lemon, spice and leesy, bread dough notes linger on the aftertaste."
www.winespectator.com
WA 94, WS 95
Cellaring potential: 2023-2030
WA 89-91
"Tasted from barrel, the 2018 Cotes du Rhone Blanc is toasty and mealy, with floral nuances layered over ripe peach flavors. It's medium to full-bodied, round and supple on the palate, showing good length. Easy to drink already, it's sourced from the estate's lowest terraces and loess soils."
www.robertparker.com
V 94
Cellaring potential: 2020-2025
V 90
Cellaring potential: 2020-2026
"Spicy yellow florals, crushed stone, lime zest and crisp green apple creates a stimulating and incredibly fresh display on the 2017 Verdicchio dei Castelli di Jesi Classico Riserva Vigna Il Cantico della Figura. It’s crisp and pure, tugging at the senses with citrusy tension and salty minerals. A gorgeous expression of ripe apricot lingers on and on. This is a great mixing of sweet fruit, acid and structure that leaves the palate wanting another sip."
www.vinous.com
WA 91, WS 93
Cellaring potential: 2021-2027
"This shows a lot of finesse, with a hint of toast weaving through the lemon blossom, fresh heather and ripe white peach flavors, lightly detailed by ethereal accents of spice, mineral and chamomile tea. Like a fine white Burgundy, this medium-bodied white should age nicely. Rabigato, Viosinho, Gouveio and Côdega do Larinho."
www.winespectator.com
RVF 94
WA 97
Cellaring potential: 2020-2030
WA 97
Cellaring potential: 2020-2030
WS 95
Cellaring potential: 2022-2034
"Quite ripe, with a lush and seductive feel to its nearly exotic mix of loganberry, plum and fig fruit that glides through with ease, picking up alder, savory and garrigue details along the way. Ends with a late tarry tug that gives this good spine. Showy and distinctive."
www.winespectator.com
WS 97, V 96
Cellaring potential: 2022- 2040
WS 96, V 95
Cellaring potential: 2023-2030
WA 97
Cellaring potential: 2020-2030
WA 97
Cellaring potential: 2020-2030
V 96-97
"Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily."
www.vinous.com
V 94-95
"Powerful, mineral-driven aromas of ripe black/blue fruits, candied flowers, olive, musky earth and exotic spices. Densely packed and animated on the palate, offering bitter cherry, blueberry and spicecake flavors that unwind slowly with air and show fine delineation. The blue fruit and floral notes drive an impressively long, spice-laced finish that's given shape by fine-grained, slowly building tannin."
www.vinous.com
V 93
Cellaring potential: 2023-2031
WA 94-96, WS 96, V 94
Cellaring potential: 2023-2036
WA 91-94, V 95
Cellaring potential: 2024-2033
WA 92-95, V 95
Cellaring potential: 2025-2035
"Brilliant violet. Expressive, spice- and mineral-tinged cherry cola, cassis and candied violet scents, along with hints of vanilla and olive. Juicy and seamless on the palate, offering appealingly sweet black and blue fruit, mocha, spicecake and floral pastille flavors supported by a core of juicy acidity. Supple, fine-grained tannins add shape to an impressively long, smoky finish that features lingering blue fruit and spice notes."
www.vinous.com
WA 97-100, V 97-98
Cellaring potential: 2022-2040
WA 97-100, V 97-98
Cellaring potential: 2022-2040
WA 94-96, V 94-95
Cellaring potential: 2021-2030
WA 93-95, V 93-94
Cellaring potential: 2021-2030
WS 93, V 93
Cellaring potential: 2024-2032
"Deep, glistening ruby. Ripe black raspberry, cherry liqueur, olive paste and floral scents are energized by cracked pepper and mineral flourishes. Sweet and expansive in the mouth, offering intense red and blue fruit, spicecake and candied violet flavors that become deeper as the wine stretches out. Shows sharp delineation and spicy cut on a very long, smooth finish framed by well-integrated tannins. Made from fruit grown on the granitic soils of Malleval."
www.vinous.com
WA 95+, WS 93, V 93
Cellaring potential: 2016-2035
WS 94, WA 92
Cellaring potential: 2021-2033
V 96+
Cellaring potential: 2023-2030
"Mixing the dry and warm personality of the vintage with its own inherent spicy and exotic profile, the 2017 Nerello Mascalese Magma lifts up with prominence. Musky crushed raspberries and cherries complemented by notes of star anise, cloves and balsam herbs create an enthralling display. It washes rich velvety waves of mineral-tinged red fruits and spices across the palate with ease, lifted by cooling acidity, as tannic tension slowly mounts toward the close. There’s plenty of structure here, but it’s nearly masked by the Magma’s sheer mass, as this seems to slowly melt away, leaving nuances of mint and tart berries in its wake. Wow. This is easily one of the most complex 2017s from Etna that I’ve tasted to date."
www.vinous.com
V 94
Cellaring potential: 2021-2028
"Rich, sometimes savory and at other times sweet, the 2017 Nerello Mascalese Munjebel FM makes itself known. Plum sauce, balsamic spice, a twist of nectarine, flowery undergrowth and a lifting hint of camphor all waft up to form its captivating nose. In the mouth, velvety textures envelop the palate in ripe red and black fruits, yet there’s nervous acidity here that quickly energizes the expression, creating a buzz of inner tension."
www.vinous.com
V 96
Cellaring potential: 2027-2045
"Soldera’s 2015 Sangiovese is superb. The aromatics alone are pure seduction. Sweet floral notes, cedar, tobacco and a hint of spice open first. Deceptively medium in body, the 2015 is translucent and weightless, with plenty of acid and tannin that drive the mid-palate and a finish laced with all sorts of red-toned fruits. The 2015 can be enjoyed now, but I would cellar it for at least a few years. These wines have a way of transforming in the bottle over time. I imagine that will be the case here as well."
www.vinous.com
WA 100, WS 97, V 98+
Cellaring potential: 2022-2050
WA 90, WS 91
Cellaring potential: 2021-2029
"A round red, with supple tannins encasing boysenberry, savory spice and black tea notes, supported with wild herb, graphite and red plum details. Shows good freshness and complexity. Touriga Franca, Tinta Roriz and Touriga Nacional. Drink now through 2029."
www.winespectator.com
