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Team’s top picks L'Ancienne-Lorette - Aut. Duplessis

Results 1-24 of 43

  1. of Christelle V.
    January 27, 2025
    (Automatically translated) A blend of Cabernet and Syrah, planted in pebble and sandy soils at high altitudes. This situation gives the wine a complex character, as well as a nice acidity for a perfect balance. Aromas of black fruits, fresh tobacco and cedar box. Perfect for your + beautiful cuts of meat!!
  2. of Christelle V.
    November 28, 2024
    (Automatically translated) This 100% Chardonnay is distinguished by roundness, suppleness and complexity on the palate. It is rich in fruity aromas such as peach and citrus, as well as a hint of woody note without altering its fruitiness. You will make beautiful pairings with fish, seafood and cheese.
  3. of Christelle V.
    October 7, 2024
    (Automatically translated) This beautiful rosé is simply tasty with a good refreshing acidity. There are floral, spicy (liquorice) and sour strawberry aromas. This wine has been in stainless steel tanks for 6 months, which makes it a perfect wine as an aperitif, with your grilled meats, fish, seafood or even your BBQs.
  4. of Christelle V.
    February 25, 2024
    (Automatically translated) A soave different from the others! Supple and juicy on the palate, it has a nice fruitiness with peach accents and a roundness that balances the slight bitterness that makes it digestible. Perfect as an aperitif, with vegetarian dishes, fish and seafood or even a risotto!
  5. of Christelle V.
    February 10, 2024
    (Automatically translated) A beautiful blend of Cabernet and Syrah with silky tannins and a taste of wood, ripe fruit, and slightly spicy notes. It has a nice acidity and a good length in the mouth. I recommend letting it breathe for at least 1 hour before consuming. To be taken with lamb, duck breast or other red meat.
  6. of Christelle V.
    January 11, 2024
    (Automatically translated) Good gin with an expressive nose. Both floral and fruity. Cranberry and rubarb give a slightly tart and sweet mouthfeel, while hibiscus gives it a nice sweetness in the mouth. Enjoy on the rocks or on the table with your favourite fizz or juice!
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