Wine and pork in perfect harmony
For all tastes and budgets
Quebec pork is a delicious and affordable protein you can cook a thousand ways, whether for quick weeknight dinners or more elaborate creations for big celebrations. Discover holiday recipes and local wines that pair perfectly with pork.
Rosé to well-done
Pork lends itself to all seasons and cooking methods, from barbecue to slow cooker. Your best ally for a successful recipe? The meat thermometer, a must. Did you also know that you need a rest period before and after cooking? By bringing your meat to room temperature, you will have more uniform cooking, while post-cooking rest allows the juices to be reabsorbed and distributed throughout your piece of meat.
Over 30 cuts to choose from
Osso buco, meatballs, ribs; everything is possible with pork. Did you know? Pork cheeks are quite coveted by restaurateurs because they melt in the mouth when cooked for hours at low heat. Tenderloin gets its name because it is indeed one of the most tender and popular cuts, although osso buco is growing in popularity because it is more economical and just as delicious as veal.
Even more inspiring recipes for the holidays
You could also enjoy
Simple and delicious comfort food is perfect for a weekend getaway at the cottage. For an exotic twist, why not try our recipe inspired by Chinese fondue? Full of flavours, it’s guaranteed to please everyone and is perfect for spending quality time with your loved ones. Oh! And make sure to check out our pairing suggestions!