Wine and pork in perfect harmony
Local wine to make your Quebec pork dishes shine
Honey, mustard, sage & chic choc rack of pork
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La Cantina
Vallée d'Oka
Chardonnay
Pork shoulder
& red wine stew
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Domaine
l'Ange Gardien
Côte de Beaupré
Herb and bacon meatballs
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Domaine Lafrance
"Rick Special Blend" #3
Rosé to well-done


Pork lends itself to all seasons and cooking methods, from barbecue to slow cooker. Your best ally for a successful recipe? The meat thermometer, a must. Did you also know that you need a rest period before and after cooking? By bringing your meat to room temperature, you will have more uniform cooking, while post-cooking rest allows the juices to be reabsorbed and distributed throughout your piece of meat.
Over 30 cuts to choose from
Osso buco, meatballs, ribs; everything is possible with pork. Did you know? Pork cheeks are quite coveted by restaurateurs because they melt in the mouth when cooked for hours at low heat. Tenderloin gets its name because it is indeed one of the most tender and popular cuts, although osso buco is growing in popularity because it is more economical and just as delicious as veal.
Even more inspiring recipes for the holidays
Pulled pork canapés, whisky flavoured barbecue sauce
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Le Chat Botté
Rouge Bourbon
More to explore
More holiday recipes by Le porc du Québec
All our pork recipes
Shop all Origine Québec wines and Origine Québec ciders
You could also enjoy
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Although local products have always held a special place in Quebecers’ hearts, the exceptional context of the past few months has only further stressed the importance of buying local and encouraging our producers.
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Simple and delicious comfort food is perfect for a weekend getaway at the cottage. For an exotic twist, why not try our recipe inspired by Chinese fondue? Full of flavours, it’s guaranteed to please everyone and is perfect for spending quality time with your loved ones. Oh! And make sure to check out our pairing suggestions!
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We love it! A very trendy recipe with a very North American flair, this recipe is simple to make in the oven or on the BBQ.