Whisky: the current trend

Making a powerful come-back in the mixology world, whisky is all the rage in Quebec’s bars. But this fine spirit also deserves to be featured in your cooking, where it gives meats a wonderful aroma and pairs perfectly with numerous Quebec products, like honey or maple syrup.

Pork tenderloin with a maple-whisky glaze

Preparation 10 minutes | refrigeration: 2 hours or more

Cooking time 15 to 18 minutes

Servings 4

Méthode au fourMéthode au four

Oven method

Méthode au fourMéthode au four

BBQ Method

Bon appétit!

Here is a multipurpose whisky that will go perfectly in recipes that call for a high temperature on the BBQ: