Profiles

Grenache is now one of the most popular varieties on the planet, thanks in part to its great expressive diversity. Here are a few Spanish examples.

Each year, eager wine lovers await the American magazine Wine Spectator’s Top 100 survey. Here’s a rundown of this popular rating system.

Here in Québec, the caribou isn’t just the animal adorning our 25-cent pieces; it’s also (and most importantly!) carnival-goers’ beverage of choice.

If you were asked to name just one Italian wine region, it is highly likely Chianti would come to mind, which is normal, since Chianti has been Italy’s most recognizable appellation for what seems like forever. Here’s a closer look at the region, located in the heart of Tuscany.

Cava is made with the same traditional method used to create Champagne, but has its own distinct personality. It’s also both delicious and reasonably priced.

Affordable and refreshing, Prosecco’s success is growing everywhere in the world. Here’s a little overview of this seductive sparkling wine.

Connaissez-vous les vins d’Afrique du Sud? Dans ce pays magnifique, l’histoire viticole remonte à près de 400 ans. Des vins jeunes et qui sont sur nos tables depuis peu de temps.