Profiles

With its unique and vast range of grape varieties, Portugal holds a unique place on the world wine map. A highly accessible place, too, with wines often as inexpensive as they are flavourful.

Diversity, finesse, and vitality are on the menu when it comes to wines from the Loire Valley. It’s a region that can be surprising in many ways, but especially when it comes to the freshness of its wines and their well-deserved place on everyone’s table.

Propelled by the unflagging international success of its Sauvignon Blanc, the New Zealand wine industry is constantly expanding its horizons – and taking its green side seriously.

Légers en alcool, savoureux et pratiques, les cocktails prêts à boire n’ont jamais été aussi populaires auprès des Québécois. Forte de son passé artisanal, la Cidrerie Milton continue d’innover et de se démarquer en présentant la pomme autrement grâce à quatre cidres offerts en version cocktail.

Elegant chateaux and historic villages, welcoming temperatures of valleys and plains... the Val de Loire is a treasure trove of happiness from diverse wine discoveries to classic French charm.

After charming the world with its affordable, quality Cabernets, since the 1980s, Chile has incessantly been seeking out new opportunities and opening new wine territories.

When he founded his wine estate back in 1870, Don Maximiano Errázuriz was already envisioning the best, in the sunny climate of Chile’s Aconcagua valley. It’s a vision that the estate continues to share worldwide, in an effort to continually step it up.

Building on a 360-year history and a renewed and forward-looking energy, South Africa produces a range of wines as distinctive and diverse as its amazing landscapes.

Having over 100 grape varieties spread over a landmass larger than all of Europe is a recipe for diversity. As Aussie winemakers embrace it more than ever, it’s time to invite them back to your table.

Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.

As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.