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Make room for creativity and all the gorgeous flavours of summer: citrus, coconut, mango and pineapple, oh my! Here’s everything you need to know about how to make the coolest cocktails on the block!

Surprise your family with a delicious veggie barbecue meal — even those who are carnivorous will love it!

Moms love nothing more than to gather at the table to spend some quality time with their loved ones. This year, why not offer your mom a gourmet crêpe bar? It’s unique, so easy to make, and Mom (and her taste buds!) are sure to be delighted!

It’s not too early to anticipate the signs of spring. These light-as-air smoked-salmon crepes will make your easter table look as inviting as it is generous.

When the mercury drops, what’s more pleasurable than keeping warm indoors and sharing dishes around the dinner table? Opportunities abound for get-togethers in a cozy setting, either at the cottage or in town.

Bitters are trending! But Italians were the first to really get it: Espresso served black, endives and bitter aperitifs have long been part of the country’s food culture. Created out of a range of plants and fruits, Italian bitters are sweet, yet with a definite astringency. They make for interesting aperitifs when served in a cocktail or on their own in diluted form.

Nothing beats food and drink as gifts for your loved ones. Why not pick a theme and fill a basket with appropriate homemade and store-bought items?

It’s pizza night, complete with movies!

Why not try colourful, inventive cocktails for a change from the familiar classics? Experiment with garnishes to create fun, attractive presentations. And if you’ve never tried pairing food with cocktails, now’s the time to explore the possibilities.

Our elegantly simple yuletide menu will tickle your taste buds! Naturally, traditional fare is in order, but some dishes have been revisited and now come with an exotic twist.

Enjoying an aperitif is not just about tasting a white wine or getting out your nice bottle of scotch. The classics will always be a success, but let’s make some room for new tastes and dare to try new cocktails! Here are some original aperitifs.

In the same way that Quebec’s pâté chinois has no connection with China, chili con carne actually has nothing to do with Chili! The dish comes from our American cousins, specifically from San Antonio, Texas. Here are two wine pairings to go with this spicy dish made from a base of meat and tomatoes.