For your next 5 à 7, try replacing the traditional salsa and sour cream with chili con carne. And don’t be afraid to double-dip!

Texan secret: To know whether your chili con carne is ready, stick a spoon into the centre. If it stands up all by itself, it’s ready. If not, you’re going to have to wait a few more minutes.

  1. Flavour : Elderberry
    Faxe Red Russet Lager | 500 ml Denmark
    $2.50
    Not availableOnline Not availableIn store
  2. Taste tag : Aromatic and supple
    Mirassou Pinot Noir Red wine | 750 ml United States , California
    $14.95
    AvailableOnline AvailableIn store