Share

It’s pizza night, complete with movies!

Why not try colourful, inventive cocktails for a change from the familiar classics? Experiment with garnishes to create fun, attractive presentations. And if you’ve never tried pairing food with cocktails, now’s the time to explore the possibilities.

Our elegantly simple yuletide menu will tickle your taste buds! Naturally, traditional fare is in order, but some dishes have been revisited and now come with an exotic twist.

Enjoying an aperitif is not just about tasting a white wine or getting out your nice bottle of scotch. The classics will always be a success, but let’s make some room for new tastes and dare to try new cocktails! Here are some original aperitifs.

In the same way that Quebec’s pâté chinois has no connection with China, chili con carne actually has nothing to do with Chili! The dish comes from our American cousins, specifically from San Antonio, Texas. Here are two wine pairings to go with this spicy dish made from a base of meat and tomatoes.

Have you got some litchi liqueur in your bar at home? Here are several ideas on what to do with it . . . besides making a litchi martini!

Here are some all-purpose wines that go well with traditional holiday meals.

It’s harvest season, a happy time of abundance when family and friends gather round the kitchen island and concoct a fabulous meal over a glass of wine. Simple recipes are the way to go – with or without meat, but certainly comforting and delicious!

There’s no need to complicate your life looking for refreshing drink solutions. Sangria is a crowd-pleasing classic. And ready-to-drink sangria is a real time saver!

Kir is a wine and cassis–based cocktail with many variations.

It’s prime corn season – so what’s better than a weekend corn roast?

Here are three refreshing recipes that are easy to make and will ensure you’re a hit at all your backyard BBQs and get-togethers! Get ready to cool down with honey lemonade, spiced iced tea and sparkling vodka punch.