An uncommon pizza

It’s high time to indulge yourself! Our pizza is made with shrimp, pesto, herbes de Provence and a trio of cheeses – Parmesan, goat and mozzarella. It’s a welcome change from traditional pizzas and awakens dreams of summer. Serve it in wedges or bite-size squares.

Shrimp, pesto, and goat cheese pizza

Preparation: 15 minutes
Cooking time: 15 minutes
Servings: 4

What to drink

With hints of lemon and melon, and a touch of minerality, Lolo Paco&Lola will make a charming match. The Spanish Albariño grape produces refreshing, crisp whites, like this Lolo from northwestern Spain. If you prefer beer with your pizza, try Estrella, another Spanish treat. This ale-lager hybrid falls somewhere between a blond ale and a witbier, with a dash of citrus and coriander. Rosé fans will appreciate the floral and fruity aromas of Carrelot des Amants, so redolent of southwestern France.

Winter movie night

A movie-and-pizza night is the perfect duo to make the most of cocooning season. To put you in the mood, here are our suggestions of movies taking place during winter time!

  • Because it’s a homegrown tale: La guerre des tuques (1984)
  • A perennial classic: The Shining (1980)
  • A cult favourite: Les bronzés font du ski (French Fried Vacation 2) (1979)
  • For the romantically inclined: Bridget Jones’s Diary (2001)


Photography: Christian Lacroix