Inspiration

Among the range of low-alcohol products, more and more dealcoholized wines are popping up. Spotlight on some sparkling wines and a white wine to try.

The fateful week is upon us, and there is no shortage of activities, nor of people on break. So yes to outings, but also to relaxed evenings at home, with a good drink. It’s all about balance.

Think popcorn is boring? Think again! This little kernel has popped its way to the top of the snacking world. Here are a few one-of-a kind recipes to try at your next 5 à 7 or movie night, with pairing suggestions to boot.

A few days ahead of the competition, we asked Marie-Hélène Boisvert, member of the Canadian Association of Professional Sommeliers (CAPS), to interview her friend Joris.

In this chilly month of February, we got a healthy dose of warm vibes when we met Akim Acacia, co-owner of the restaurant Piklìz. With his brother Abdel, he celebrates the spirit and cooking of the Caribbean with a wholly unique touch.

Here are 10 wines to discover among those awarded at the 2024 edition of Sélections Mondiales des Vins Canada.

Fans know. Sancerre is renowned for its Sauvignon Blanc, a grape variety that flourishes perfectly in its unique terroir. Spotlight on this great wine, as elegant as it is intriguing, and some gourmet pairings.

To celebrate the end of the week, or to mark a Monday, treat yourself to a well-priced sparkling wine, classic or low in alcohol. Because let’s face it, we all need affordable treats right now.

Are you looking for what to eat and drink to watch the big football final game on TV? We’ve got wine, beer and ready-to-drink suggestions with chicken wings, ribs and chili. We even have vegetarian and healthy-ish recipes.

Named a Révélation Radio-Canada rising star in 2024, Lionel Kizaba—a Montrealer by way of Congo—mixes and matches genres, instruments and languages to take listeners on a trip through time and space. With Black History Month right around the corner, he took some time to tell us about his life’s journey through three products that make his heart sing.

In the depths of winter, what a pleasure it is to sit down to a steaming cheese fondue that spreads irresistible smells! From the humble mountain peasant dish to today's delicacies with white wine from Quebec and a wide variety of side dishes, cheese fondue is the ultimate comfort food that’s perfect for sharing.

It’s no secret that Quebecers love Umberto Cesari wines. So we asked culinary creator Geneviève Plante to concoct a recipe that would bring out all the qualities of the perennially popular Liano Rubicone. The result is inspiring, and we’ve suggested a few other wines to savour from this celebrated estate!