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  1. Blind tastings with 3 customers
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    No label mystery tastings

    Everyone has their own taste. So, there are as many different tastes as there are ways to express them. Among the large selection of products identified Origine Québec, Made in Québec and Bottled in Québec, there’s something for everyone, just like these blind tastings will show.

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  2. Gagliano Vineyard, la piccola Italia di Dunham
    Profiles

    Gagliano Vineyard, la piccola Italia di Dunham

    Gagliano Vineyard is like an Italian holiday—in the heart of the Eastern Townships! Just head to Dunham to savour a pizza cooked in a wood-fired oven, paired with a delightful glass of bubbly. You’d be forgiven for thinking you’d been whisked off to Tuscany!

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  3. Climate Change: The impact on Quebec wines
    Profiles

    Climate Change: The impact on Quebec wines

    Climate change is happening and is quite literally on everyone's lips. While the vineyards of the Old World are being affected, Quebec viticulture is also experiencing its surprising effects. What impacts will the climate crisis have on our wine? Experts and winemakers shed some light on the subject.

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  4. Laurent and Yves Ballard from Distillerie La Manufacture
    Interviews

    Distillerie La Manufacture : A Taste of the Laurentians

    Distillerie La Manufacture is tucked away in the heart of the Laurentians, in Sainte-Agathe-des-Monts. Laurent and his father welcomed me into their hideaway to share the story behind their products—from the famous Panacée gin and Narval vodka to all the new eaux de vie bursting with local flavour.

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  5. grape harvest, quebec, wine, vineyard
    Profiles

    The Wine Harvest: Quebec celebrates!

    September and October is the perfect time to follow the Wine Route to enjoy a host of activities and seasonal celebrations. Here are a few suggestions of stops to add to your tour.

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  6. Cocktail based cider
    Trends

    Top 5 cider cocktails for fall

    Here in Quebec, we enjoy many types of local ciders, but did you know that these nectars from our orchards can also be used to make some great cocktails? Here’s our Top 5.

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  7. meadery, mead, gaspesie, vieux moulin, honey wine
    Interviews

    Gaspésie’s Vieux Moulin meadery: A historical gem

    Gaspésie is famous for its winding roads, salty sea air and breathtaking landscapes, but it’s also rich with history. For instance, you might be interested in learning about the Tremblays, the family that runs the Vieux Moulin Meadery in Sainte-Flavie, the gateway to this beautiful region.

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  8. Union Libre, cider, vineyard, origine Quebec
    Interviews

    Union Libre: savouring the difference

    If you visit L’Orpailleur Vineyard and ask Charles-Henri de Coussergues why you should go across the street to try Union Libre wines, a business he also owns, he’ll tell you: “Each grower is unique. Our two Chardonnays are nothing alike.”

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  9. Ste-Petronille, vineyard, wine, Île d'Orléans, SAQ
    Profiles

    Memorable moments at Vignoble Ste-Pétronille

    There’s so much to savour when visiting Île d’Orléans, a prime food tourism destination with six villages spanning 33 km. During a visit, we checked out the spot where everything started for Vignoble Ste-Pétronille—the very place that shares its name.

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  10. Grand Dérangement, distillery, Lanaudière, Origine Québec, gin, vodka, organic
    Interviews

    La Distillerie Grand Dérangement: From ground to glass

    In June, Distillerie Grand Dérangement founder and CEO Marcel Mailhot invited us to his new distillery, inaugurated in the spring of 2020. It’s there, in Saint-Jacques in the Lanaudière region, that it all happens—with the smallest carbon footprint and the largest circular economy, from ground to glass.

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  11. Domaine Sainte-Famille, vineyard, origine quebec
    Interviews

    Take a break at the Domaine Sainte-Famille orchards

    When you get to Île d’Orléans and turn left, you head towards the more rural part of the island. This is where you’ll find the Domaine Sainte-Famille and its owners, Dominique and Christian. Their orchard is the ideal spot to take a break surrounded by nature.

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  12. Sugar shack menu
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    Maple to-go or at the sugar shack

    With the end of winter and the arrival of spring comes the sugaring off season! And what better way to celebrate the thaw than with a delicious sugar shack meal?

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