Espace Québec articles

Cradle of Quebec winemaking, the region of Dunham is home to many fantastic producers and artisans, and such talent concentration is no coincidence: the environment is a key factor.

Discover the five most popular white grape varieties grown in Quebec – just the right kind of refreshment to enjoy this weekend!

At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

A series of serendipities led Léon Courville to this idyllic parcel of land high above Lac-Brome. Today the former banker and his wife, Anne-Marie Lemire, make remarkable wines featuring unusual grapes and unique techniques. Meet the gentleman-farmer of Domaine Les Brome.

SAQ shelves are lined with more than 150 wines and spirits produced abroad and bottled here, a process that has a positive impact on the environment and workforce in the province.

As the pandemic comes down hard on Quebec, buying local is, now more than ever, looking like a sustainable solution for businesses.

We take a closer look at this globally loved product, perfect for celebrating the holidays.

The Lasnier family have been growing apples for four generations, and Marc-Antoine Lasnier skilfully represents the fourth one. He crafts an array of apple ciders that are the pride of Cidrerie Milton.

Living in the country, surrounded by vines and fruit trees, doesn’t mean you’re disconnected from reality. At Domaine Lafrance, the beautiful copper still is now also being used to make hand sanitizer. Portrait of a distillery-cider house that stands in solidarity with its region.

Provincial pride. Since 2016, the Montreal distillery (and brewery) has made a name for itself through its standout products. A touch of hibiscus with that, perhaps?

In Saint-Hyacinthe, Jonathan Robin uses a still like no other in the world to distill alcohol with fresh aromas, using a revolutionary process.

For the Bouchards, the creation of a distillery inspired by the boreal forest started with family tradition and a few secret stills.