Espace Québec articles

How to store alcohol once the bottle’s been opened.

SAQ answers your questions

Long considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.

Many of you are looking to add local wines to your choices, and to your table. But what to choose?

The region combines the Deux-Montagne area of course, but also Mirabel, Vaudreuil-Soulanges and the western part of Laval and Montréal. It is a vast territory where a natural and important element affects its environment. But what is it, exactly?

Cradle of Quebec winemaking, the region of Dunham is home to many fantastic producers and artisans, and such talent concentration is no coincidence: the environment is a key factor.

Discover the five most popular white grape varieties grown in Quebec – just the right kind of refreshment to enjoy this weekend!

At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

A series of serendipities led Léon Courville to this idyllic parcel of land high above Lac-Brome. Today the former banker and his wife, Anne-Marie Lemire, make remarkable wines featuring unusual grapes and unique techniques. Meet the gentleman-farmer of Domaine Les Brome.

SAQ shelves are lined with more than 150 wines and spirits produced abroad and bottled here, a process that has a positive impact on the environment and workforce in the province.

As the pandemic comes down hard on Quebec, buying local is, now more than ever, looking like a sustainable solution for businesses.

We take a closer look at this globally loved product, perfect for celebrating the holidays.