Liqueur and cream

In Quebec, spring means sugaring off season, to the delight of young and old alike. For the latter, a tempting offering of whiskeys and creams from the Coureur des Bois range can be enjoyed in several ways to make the most of the season. Move over cone, we’ve got maple cocktails on the mind.

Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

Looking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!

When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

How to store alcohol once the bottle’s been opened.

In a different era, it was an aperitif stalwart, but nowadays crème de menthe has fallen by the spirit wayside. Yet there is no better time than the present to reacquaint yourself with this unique spirit — especially now that there’s a made-in-Quebec brand to sample!