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Liqueur and cream

Mint cream, Irish cream, maple, fruit or herbal liqueur… there is something for everyone!
Discover cocktail ideas, tips and meet producers.

10 results
  1. a couple drinking coureur des bois whiskey liquor with desserts
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    A taste of maple with Coureur des Bois

    In Quebec, spring means sugaring off season, to the delight of young and old alike. For the latter, a tempting offering of whiskeys and creams from the Coureur des Bois range can be enjoyed in several ways to make the most of the season. Move over cone, we’ve got maple cocktails on the mind.

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  2. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  3. Stevens Charles and Myriam Jean-Baptiste from LS Cream.
    Interviews

    LS Cream: Haiti in a bottle

    Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

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  4. Distillerie Shefford: From sap to bottle
    Interviews

    Distillerie Shefford: From sap to bottle

    The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

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  5. The crème de la crème of winter cocktails
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    The crème de la crème of winter cocktails

    Looking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!

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  6. Anne Monna from Cassis Monna & Filles
    Interviews

    Discover the rich world of blackcurrants with a visit to Cassis Monna et Filles

    When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

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  7. creme de menthe, cocktail, cheers
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    Rediscover crème de menthe

    In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

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  8. Italian cuisine
    Pairings and Taste Tags

    Italian Food

    Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

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  9. Open bottles
    Conservation

    Storing Opened Bottles

    How to store alcohol once the bottle’s been opened.

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  10. creme de menthe isabelle
    Trends

    A fresh look at crème de menthe

    In a different era, it was an aperitif stalwart, but nowadays crème de menthe has fallen by the spirit wayside. Yet there is no better time than the present to reacquaint yourself with this unique spirit — especially now that there’s a made-in-Quebec brand to sample!

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