Liqueur and cream

In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

How to store alcohol once the bottle’s been opened.

Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

In a different era, it was an aperitif stalwart, but nowadays crème de menthe has fallen by the spirit wayside. Yet there is no better time than the present to reacquaint yourself with this unique spirit — especially now that there’s a made-in-Quebec brand to sample!