For the total Italian experience, start with a variety of traditional antipasti: olives, grilled or marinated vegetables, cheeses and deli meats.
After the aperitif and the antipasti, move on to the entrées or “primi piatti” (“first plates”). This is usually an occasion for serving traditional pasta in all its forms.
If you would like to get away from the usual classic tomato-based sauces, try ravioli served simply with warm, sage-infused butter. Choosing just a few ingredients that are fresh and of high quality will guarantee a successful dish. Serve with a San Vincenzo white from Anselmi, which always offers wines of irreproachable quality.