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Podcast
THE SAQ PODCAST
Sous le bouchon
A deep dive into the world of the SAQ,
its industry and subjects related to the trade. Though encounters with enthusiastic experts, we explore the effects of climate change on wine. We also take a look at Quebec products and the environmental impact of glass. Subscribe so you won’t miss an episode!
Wine and climate change
Episode 1
Eco-anxious about
your vino?
Hard frosts, droughts, wildfires – the warming climate is having an impact on wine growing worldwide.
What does it all mean for wine quality and variety and the prices of the products on our shelves? A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.
In the spotlight
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Read moreA look at the trends that have marked this past year and those to come.
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Read moreTwo Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.
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Read moreOrganic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.
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Read moreOn November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.
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