A deep dive into the world of the SAQ, its industry and subjects related to the trade. Though encounters with enthusiastic experts, we explore the effects of climate change on wine. We also take a look at Quebec products and the environmental impact of glass. Subscribe so you won’t miss an episode!
Wine and climate change
Eco-anxious about your vino?
Hard frosts, droughts, wildfires – the warming climate is having an impact on wine growing worldwide.
What does it all mean for wine quality and variety and the prices of the products on our shelves? A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.
Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.
On November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.