Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.


tire bouchontire bouchon


Sous le bouchon 

A deep dive into the world of the SAQ,
its industry and subjects related to the trade. Though encounters with enthusiastic experts, we explore the effects of climate change on wine. We also take a look at Quebec products and the environmental impact of glass. Subscribe so you won’t miss an episode!

Sous le bouchonSous le bouchon

Wine and climate change

Episode 1 

Eco-anxious about
your vino?

Hard frosts, droughts, wildfires – the warming climate is having an impact on wine growing worldwide.

What does it all mean for wine quality and variety and the prices of the products on our shelves? A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.

In the spotlight

  • natural wines

    The true nature of wine

    Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.

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  1. Sous le bouchon - The SAQ’s podcast

    Sous le bouchon - The SAQ’s podcast

    On November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.

    Read more
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