Episode 34 | In-depth interview with Miguel Torres:
A winemaker committed to climate action (In French only)
Sous le Bouchon – The SAQ Podcast
Yann Langlais Plante welcomes Miguel Torres to the Sous le Bouchon studio


Yann Langlais Plante, Miguel Torres
Available at all times on SAQ.COM as well as on the usual platforms
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Wining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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Wining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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How to adapt to customers’ changing needs and plot our way though demographic shifts and an unstable economy while incorporating new concepts for satisfying our customers? That’s the question we put to Isabelle Dufour, the SAQ’s Vice-President, Sales Network Operations, and Carl Boutet, retail industry and consumer science expert, professor, speaker and columnist.
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