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SAQ Podcast

Podcast

Profiles

Episode 38 |Mystery and security: the underside of the investigator’s job

How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

Published on April 1, 2025

Episode 36 | Mystery and security: the underside of the investigator’s job (In French only)

Sous le Bouchon – The SAQ Podcast

Linda Bouchard welcomes Isabelle Bergevin and Ian St-Armand, both members of the SAQ’s Goverance, Security and Investigations team.

Yann Langlais Plante, Marie-Hélène Boisvert, Patrick TousignantYann Langlais Plante, Marie-Hélène Boisvert, Patrick Tousignant

Isabelle Bergevin, Ian Saint-Amand, Linda Bouchard

Available at all times on SAQ.COM as well as on the usual platforms 

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Discover more episodes

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    Episode 39 | Philippe Lapeyrie unfiltered

    He enjoys meeting people, visiting winemakers, attending tastings and seizing every opportunity to talk wine with other enthusiasts. You’ve heard him on radio and television for several years now, and his wine suggestions are as prized as Taylor Swift tickets! Listen to our in-depth interview with Philippe Lapeyrie.

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  • SAQ Podcast
    Profiles

    Episode 38 |Mystery and security: the underside of the investigator’s job

    How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

    Read more
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    Episode 37 | Letting the genie out of the bottle

    For centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.

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