Production methods

Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

Neither red nor white, orange wine has grown in popularity in the past few years. But what exactly is an orange wine?

Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

Dry month, #sobersunday, #sobercurious…More than just a trend, the shift to no alcohol is becoming an increasingly popular life choice. Discover the amazing world of nonalcoholic drinks, which covers everything from cocktails to wine and ready-to-drink options!

The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

One of the most admired wine producers in the world. A wonderful recognition for a family estate, 5 generations strong. But the influence of Bodega Torres extends far beyond its wines...

Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

Bubbly’s rising popularity has resulted in a wide variety of bottles to choose from. Here’s a handy guide to finding the one that’s right for you!

Do you know how rosé is made? Here to help shine a light on the world of winemaking, we explain the two main techniques used in the production of rosé.