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Founded in 1797, Maison Louis Latour has the largest Grand Cru vineyard in Burgundy. Today Éléonore Latour, at only 28 years old, represents the 12th generation of her family to run the famed winery, yet she’s the first woman to do so. She generously agreed to speak with us about her estate, the growing presence of women in the industry and her vision for the future.
Did you know that the SAQ must ensure that all individuals contributing to its business, wherever they are in the world, are treated ethically?
While Acerum is slowly gaining recognition, its flavour remains a mystery to many people. To mark sugaring-off season, let’s look at the science behind this one-of-a-kind maple product.
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
When tasting wine, what happens to the human body on a chemical and physiological level? Why do some people detect certain aromas, while others perceive something entirely different? How does it all work?
One of the most admired wine producers in the world. A wonderful recognition for a family estate, 5 generations strong. But the influence of Familia Torres extends far beyond its wines...
Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!
Neither red nor white, orange wine has grown in popularity in the past few years. But what exactly is an orange wine?
Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.
The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.
From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.
Certified organic and biodynamic for over 25 years, Domaine Cazes is a pioneer in France’s wine world. Discover an exceptional vineyard whose wines convey the essence of their terroir.
