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Production methods

12 results
  1. Regeneration generation: Avant-garde agriculture
    Interviews

    Regeneration generation: Avant-garde agriculture

    With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.

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  2. The science of wine tasting
    Profiles

    The science of wine tasting

    When tasting wine, what happens to the human body on a chemical and physiological level? Why do some people detect certain aromas, while others perceive something entirely different? How does it all work?

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  3. Torres family in their vineyard.
    Profiles

    Torres & Earth

    One of the most admired wine producers in the world. A wonderful recognition for a family estate, 5 generations strong. But the influence of Familia Torres extends far beyond its wines...

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  4. Does piquette pique your curiosity?
    Trends

    Does piquette pique your curiosity?

    Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

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  5. orange wine
    Trends

    What is orange wine?

    Neither red nor white, orange wine has grown in popularity in the past few years. But what exactly is an orange wine?

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  6. Wine, women, vineyard
    Interviews

    Women in wine: Profiles of four winemakers

    Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

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  7. Tractor in an orchard
    Trends

    Unfiltered cider: Cloudy and tasty

    The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

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  8. gerardo cesari, italian wine
    Profiles

    Gerardo Cesari: For the love of Veneto

    From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.

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  9. Domaine Cazes: French pioneer of biodynamic wine
    Profiles

    Domaine Cazes: French pioneer of biodynamic wine

    Certified organic and biodynamic for over 25 years, Domaine Cazes is a pioneer in France’s wine world. Discover an exceptional vineyard whose wines convey the essence of their terroir.

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  10. The world of alcohol-free beverages
    Trends

    The world of low-alcohol beverages

    Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

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  11. cups of champagnes
    Profiles

    To each their own...bubbly

    Bubbly’s rising popularity has resulted in a wide variety of bottles to choose from. Here’s a handy guide to finding the one that’s right for you!

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  12. production of rosé
    Production methods

    How is made the rosé?

    Do you know how rosé is made? Here to help shine a light on the world of winemaking, we explain the two main techniques used in the production of rosé.

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