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Tasting

Results 1-12 of 19
  1. To learn more about wine and spirits
    Profiles

    To learn more about wine and spirits

    Want to stay in the know about what’s happening in the world of wine and spirits, and take a deeper dive into this subject? Expert sommeliers and collaborators share some of their favourite resources on a myriad of topics.

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  2. The science of wine tasting
    Profiles

    The science of wine tasting

    When tasting wine, what happens to the human body on a chemical and physiological level? Why do some people detect certain aromas, while others perceive something entirely different? How does it all work?

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  3. 5 food and wine mismatches explained by science
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    5 food and wine mismatches explained by science

    Everyone’s heard or used the expression “food and wine pairing.” Most people know some of the basic principles and may even have their own winning combos, but what about the mismatches that can sour a tasting experience? 

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  4. 4 creative ideas for wine night
    Tasting and service

    4 creative ideas for wine night

    Great wine always tastes better with great company. Do you like having friends over to share the joy of vino? Here are a few out-of-the-box ideas to host a wine tasting your guests won’t soon forget, whether you’re celebrating something special or simply discovering a new varietal.

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  5. The wine-and-cheese picnic playbook
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    The wine-and-cheese picnic playbook

    On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!

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  6. Pier-Alexis Soulière
    Interviews

    Pier-Alexis Soulière: The quest for the world title

    Winner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.

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  7. 5 tips for well-honed taste buds
    Tasting and service

    5 tips for well-honed taste buds

    Sommelière and instructor Gabrielle Plastre offers her best tips to get your taste buds into shape and build up your wine tasting abilities.

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  8. italian wine alessandro berselli
    Profiles

    Alessandro Berselli wines: The soul of Italy

    With over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.

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  9. Hugo Duchesne, head sommelier
    Interviews

    Hugo Duchesne: From literature to head sommelier

    Head sommelier of restaurants H3, Le Coureur des Bois and La Cabane du Coureur, Hugo Duchesne will be Quebec and Canada’s representative at the Best Sommelier of the Americas contest from February 16 to 19. We meet with the recipient of the most recent Quebec title before his departure for Chile!

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  10. people tasting wine in a vineyard
    Tasting and service

    Wine tasting and your state of mind

    Tasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.

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  11. cocktail with mint and brandy
    Tasting and service

    Brandy, Cognac or Armagnac?

    Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

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  12. Wine tasting
    Tasting and service

    What bottle to open first?

    What bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!

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