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Located at the foot of Mont Yamaska, right on the border of Montérégie and Estrie, Les Petits Cailloux winery has panoramic landscapes that’ll take your breath away. This charming little spot in Saint-Paul-d’Abbotsford is where Martin Lavertu and Françoise Goudreau grow their grapes and showcase their various products.

You want to make more environmentally friendly choices and limit your expenses for the new year? Arbolencia is here for you. Discover how this Spanish wine can both brighten up your winter meals and help you stay on track with your resolutions.

Today, the floor is yours! Here are the products you've given the most 5-star ratings in SAQ.COM in 2022. Discover these wines, spirits, ready-to-drink beverages and sparkling wines that have garnered your praise in the past year.

In southern Quebec, just a few kilometres from the U.S. border, a stand of maple trees opens onto rows of vines. It’s here in Havelock that Line and Jean Joly founded Vignoble du Marathonien, where they make one of Canada’s top ice wines.

Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

While we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.

In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.

The holiday entertaining season is just around the corner! And, as tradition dictates, it's a good idea to bring a little something for your hosts. Here are a few ideas to make sure you get the right gift every time.

The holiday season is the perfect time to introduce your friends and family to some holly jolly cocktails. Why not celebrate in style and wow your loved ones by swapping classic recipes for these chic, colourful treats?

Festive brunch, impromptu happy hour, laidback lunch… the holidays done differently are the perfect time to create festive little occasions at home. Here are three simple recipes you can throw together in no time, using last night’s yummy leftovers!

When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”