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This year, why not take inspiration from Quebec's terroir for your holiday feast? Here are some ideas for local ingredients that are sure to delight your guests.

For over 800 years, the Ricasoli family has been at the centre of the history of one of the world's most famous wines: Chianti. Follow us on a journey through the history and wines of the Ricasoli family.

On the road up to Mont Ste-Anne, just past the bridge to Île d’Orléans, I discovered a hidden gem—the Domaine l’Ange Gardien vineyard. Here, you can savour a glass of Côte de Beaupré and meet the friendly and knowledgeable winemakers. You’ll be charmed in no time!

How do you impress a wine aficionado? By giving them something all the connoisseurs are dying for. The winefluencers behind Beau Joe tell us their top picks and pro tips for getting your hands on these oh-so-popular bottles.

Whether it’s to celebrate an anniversary or give as a gift during the holidays, a bottle of spirits is always a welcome offering. Here’s a personalized list to inspire and guide you!

The Dogliani family has been established in Piedmont for several generations. They have contributed to the popularity of the region's wines, which are now considered some of Italy's finest. Discover the wines of Beni di Batasiolo through some seasonal pairings.

Producing iconic wines year after year like Caymus Vineyards is quite an accomplishment. Consolidating their place at the top through innovation and the search for new terroirs is a clear demonstration of their commitment to excellence. Welcome to the Suisun Valley, the new promised land of the Wagner family.

Gagliano Vineyard is like an Italian holiday—in the heart of the Eastern Townships! Just head to Dunham to savour a pizza cooked in a wood-fired oven, paired with a delightful glass of bubbly. You’d be forgiven for thinking you’d been whisked off to Tuscany!

Montreal, October 13, 2022

Sommelière and instructor Gabrielle Plastre offers her best tips to get your taste buds into shape and build up your wine tasting abilities.

Whether here or south of the border, more and more people are celebrating Thanksgiving with friends. Here is our look at the trend.

Because we believe that before drinking well it is essential to have enough to eat, we have made food assistance our corporate cause. Listen to Martin Munger, General Manager of Food Banks of Quebec, Élaine Coté, General Manager of Moisson Québec and Armand Kayolo, General Manager of Moisson Outaouais.