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Espace Québec

A sommelier at the sugar shack

What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings.

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Discover
the three identifications

Homegrown discoveries celebrating local flavours

Inspiring
interviews

Discover the expertise and dynamism of local producers and learn more about their journeys often filled with surprising anecdotes.

Terroir
profiles

Meet passionate local artisan producers who proudly offer us the best of la Belle Province’s terroir.

Local know-how

After years spent patiently honing their craft, local winemakers, cider makers, distillers and other alcoholic beverage producers learned to instill their diverse heritage into delicious products.

  • Sous le bouchon
    Profiles

    Episode 8 | Quebec wines

    The wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.

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  • Does piquette pique your curiosity?
    Trends

    Does piquette pique your curiosity?

    Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

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  • hydromel
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    Honeymoon

    Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.

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  • Quebec ciders
    Profiles

    The wonderful world of Quebec ciders

    The first cider producers in Quebec go back to... New France. We owe them to Norman settlers, for whom production was a common thing. The first orchards were planted in Québec City and Île d’Orléans, followed by the Sulpicians in Montreal. 

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Articles about Quebec products