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Results 109-120 of 392
  1. Umberto Cesari
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    Umberto Cesari, from tradition to innovation

    Umberto Cesari first made a name for himself with his sangiovese blends in the style of the great French wines. But to keep such a loyal clientele over the years, it is necessary to know how to renew oneself. Discover this estate, between tradition and innovation.

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  2. Apple season
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    Apple Season: A gourmet autumn in perspective

    Fall means apple season! And in Quebec, we never miss the opportunity to head to the orchards to stock up on these fresh local delights, which we use in a variety of sweet and savoury recipes.

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  3. Hakutsuru
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    The hidden side of sake

    The variety of sakes available on our market allow them to be served to accompany different dishes and also to make cocktails. Discover the Hakutsuru range to add a touch of Japanese elegance to your evenings.

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  4. meadery, mead, gaspesie, vieux moulin, honey wine
    Interviews

    Gaspésie’s Vieux Moulin meadery: A historical gem

    Gaspésie is famous for its winding roads, salty sea air and breathtaking landscapes, but it’s also rich with history. For instance, you might be interested in learning about the Tremblays, the family that runs the Vieux Moulin Meadery in Sainte-Flavie, the gateway to this beautiful region.

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  5. Provence
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    Provence in rosé: Versatile and authentic

    From the blue of the sea lining the beaches of its coastline to the red of the Croisette in Cannes during the festival, it is in pink that Provence is the most beautiful. The birthplace of French viticulture, rosé has been produced here for over 2,600 years! Here is an overview and some gourmet suggestions.

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  6. boxed wine, wine in a box, canned wine, premixed cocktail, summer
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    Convenient Formats: Hassle-free and refreshing

    Take advantage of the summer with these easy and convenient alternatives to traditional drink formats. Whether canned wine, boxed wine, pre-mixed cocktails from Quebec or canned cider, there is something for everyone to enjoy this summer.

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  7. Germany
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    Five German white wines to enjoy the sunny weather

    German wines are perfectly suited for today’s tastes; lively wines with moderate alcohol content that rely on a rich history and grape varieties with a strong character.

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  8. Ste-Petronille, vineyard, wine, Île d'Orléans, SAQ
    Interviews

    Memorable moments at Vignoble Ste-Pétronille

    There’s so much to savour when visiting Île d’Orléans, a prime food tourism destination with six villages spanning 33 km. During a visit, we checked out the spot where everything started for Vignoble Ste-Pétronille—the very place that shares its name.

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  9. Top 5 cocktails for your summer holiday
    Trends

    Top 5 cocktails for your summer holiday

    Can you feel it in the air? It’s vacay time! And because on holiday you treat yourself to more elaborate meals and drinks, we’ve got you covered with the perfect cocktails for your camping and cottage adventures, or even just your blissful backyard staycation.

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  10. Sous le bouchon
    Profiles

    Episode 9 | A passion for advising customers in-store

    Navigating our wide product offer from around the world requires unparalleled customer service. in this podcast, three of our customer service experts reveal their secrets for keeping customers happy.

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  11. Grand Dérangement, distillery, Lanaudière, Origine Québec, gin, vodka, organic
    Interviews

    La Distillerie Grand Dérangement: From ground to glass

    In June, Distillerie Grand Dérangement founder and CEO Marcel Mailhot invited us to his new distillery, inaugurated in the spring of 2020. It’s there, in Saint-Jacques in the Lanaudière region, that it all happens—with the smallest carbon footprint and the largest circular economy, from ground to glass.

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  12. Beaujolais
    Profiles

    Explore Beaujolais in 4 key points

    Rare are the regions whose name alone inspires pleasure and conviviality. Far from robust wines or wines made up by wood, here the cuvées express with authenticity the nuances of a unique vineyard. Welcome to Beaujolais, a terroir playground for a new generation of committed winegrowers.

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