Preparation of the sauce
In a double boiler, melt the chocolate. Stir with a wooden spoon until mixture is smooth. Add the whisky, while stirring continuously.
CAREFUL: once the whisky has been added, the mixture will harden temporarily and be difficult to stir. Don’t panic—this is normal! Add the milk and stir vigorously. Mixture will become smooth again. Remove from heat and set aside.
Preparation of the chips
Cover a cookie sheet with parchment paper and set aside. Pour chips into large bowl and select the nicest ones.
NOTE: We suggest buying two bags in order to have enough.
One at a time, carefully dip the chips in the chocolate-whiskey sauce, making sure to fully cover half of each chip. Gently tap excess chocolate off the chip and set it on the cookie sheet. Repeat until all chips are done. Refrigerate 15 minutes. Enjoy!
Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!