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Chocolate and Whisky

Tasting and service

Chips, Chocolate and Whisky

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Published on October 20, 2020

Recipe – Chips dipped in whisky chocolate

300 g dark chocolate
30 ml (1 oz.) whisky (choose from the Medium-bodied and Woody taste tags)
30 ml (1 oz.) milk
1 to 2 bags of chips (opt for thick and rippled chips)

Preparation of the sauce
In a double boiler, melt the chocolate. Stir with a wooden spoon until mixture is smooth. Add the whisky, while stirring continuously.
CAREFUL: once the whisky has been added, the mixture will harden temporarily and be difficult to stir. Don’t panic—this is normal! Add the milk and stir vigorously. Mixture will become smooth again. Remove from heat and set aside.

Preparation of the chips
Cover a cookie sheet with parchment paper and set aside. Pour chips into large bowl and select the nicest ones.
NOTE: We suggest buying two bags in order to have enough.

One at a time, carefully dip the chips in the chocolate-whiskey sauce, making sure to fully cover half of each chip. Gently tap excess chocolate off the chip and set it on the cookie sheet. Repeat until all chips are done. Refrigerate 15 minutes. Enjoy!

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