Tasting and service

When it comes to this bubbly libation, there are many styles to choose from. Here’s a quick guide to get you uncorking the bottle that’s right for you.

Bourbon 101: a snapshot of a spirit that's gaining fans.

Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

What is the difference between vintage and non-vintage Champagne? Our expert answers your question.

People say a lot of things about champagne. What’s true and what’s false? Let’s debunk some of the most common myths when it comes to this bubbly elixir!

Want an intro to whisky? The ITHQ, in conjunction with the SAQ, has two workshops you’ll want to check out!

Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

Beer lovers wait impatiently all year long and now it’s almost here: Oktoberfest! In honour of this festive celebration, why not discover your beer taste profile?

They will give your food a subtle boost.