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Inspiration
A spring season to savour
The world of rosé
Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.
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8 bubblies for a sparkling celebration
Whether you’re tying the knot, having your first picnic of the season or congratulating yourself for your spring cleaning, sparkling wine is always a fine choice for celebrations big and small.
INSPIRATION
Muscadet AOC, like spring in a bottle
To complement the blooming season, it's hard to find a more appropriate wine than fresh, mineral, elegant, and authentic Loire Muscadets.
PROFILES
Soave: Wonderful white wines
Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.
TRENDS
Our Top 5 dazzling cocktails for spring
Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.
INTERVIEWS
Miel Nature: Where honey and fun combine to sweet perfection
It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.
Topics to discover
All our articles
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Read moreEveryone’s heard or used the expression “food and wine pairing.” Most people know some of the basic principles and may even have their own winning combos, but what about the mismatches that can sour a tasting experience?
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Read moreWe all crave some much-needed simplicity after the holidays, looking to give our waistband and wallet a break. But what if we still spoiled ourselves, just a little, with a good wine and instead dialed it down on the food with a simple and comforting dish. Pasta and Chianti after a day of ski? We say si.
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Read moreThe year is drawing to a close and soon we’ll be raising a glass to 2024. What will this new vintage have in store for us? We spoke to a few experts (and one amateur!) to get a clearer picture.
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Read moreOur President and members of the SAQ executive team debunk some of the myths about the government corporation and its business. You’ll know your SAQ better after listening to this new episode!
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Read moreSet your sights on the vineyards of Médoc through short videos produced by the Union des Grands Crus de Bordeaux.
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Read moreIf champagne is a guest of choice for New Year's Day, it also goes well with a few other notable moments during the end-of-year celebrations. Nicolas Feuillatte offers you four cuvées that are just as special as your gatherings.
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Read moreSet off to discover the vineyards of Graves and Pessac-Léognan, cradle of the greatest dry whites of Bordeaux.
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Read morePanettone, polenta, prosciutto; many are the delights shared by Italian families during the holidays. To accompany all these festive dishes, prosecco and vino are of course the way to go. Take inspiration from the country's traditions with the renowned Ruffino estate to celebrate the Italian way.
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Read moreOne of the most admired wine producers in the world. A wonderful recognition for a family estate, 5 generations strong. But the influence of Familia Torres extends far beyond its wines...
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Read morePleasing everyone around the table when hosting friends or family over the Holidays may seem all but impossible, but fear not! Follow these tips for pairing suggestions that'll make every guest happy.
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Read moreThe countdown to the holidays is on, advent calendar to prove it. If you haven't already done so, now’s a great time to think presents and planning for your receptions. Here are 8 suggestions for all tastes and budgets, all of which are sure to delight.
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Read moreAmong the prestigious sub-regions of Bordeaux, the Libournais attracts the attention of collectors for its renowned Saint-Émilion and Pomerol cuvées.