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It’s time to surprise yourself
It looks like 2023 will be bubbling over with new trends. Take this opportunity to check out some inspiring content, as well as our wide selection of local and imported products. Whether you have a curious palate or prefer sticking to what you know and love, find something new to add to your favourites.
In the spotlight
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Read moreNew year, new habits? To help you navigate these newfound challenges, we’ve got 13 products at 0.5% alcohol or less that go well beyond the tap. Water, that is. Surely you’ll find something to treat yourself when Friday night rolls out.
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Read moreLooking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!
Indulge in comforting meals and home coziness
A season to share quality time and treat yourself!
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Read moreFresh is a new series of articles that explores the latest trends in the world of alcohol. To start the year off on the right foot, we asked experts to predict what's in store for us in 2023.
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Read moreWinner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.
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Read moreFresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.
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Read moreHere are a few of our favourite comfort food dishes and their perfect pairings. Find everything you need for an evening binge watching your favourite shows.
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In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreEven with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!
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Read moreEach year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.
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Read moreQuebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.
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Read moreThis holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!
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Read moreA great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.
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Read moreIdeal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.
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Read moreA skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!
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Read moreCaught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?
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Read moreProduced by a family estate that is more than two hundred years old, Laurent-Perrier champagnes are synonymous with elegance, freshness and purity. An incomparable savoir-faire as well as great respect for the terroir allow this house to offer unique and distinctive cuvées.
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Read moreFried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!
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Read moreIt’s Christmas and you’re hosting? Your family is in town for a few days? Here are a few brunch ideas that will make all your mornings merry and bright.
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Read moreThis year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!