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lovable maplelovable maple

A glimpse of the delicious golden liquid, in the glass and on the plate.

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A sommelier at the sugar shack

What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.

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  • Sugar shack meal
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    Sugaring off time!

    If you haven’t already, now’s the time to plan your trip to the sugar shack. Here are 10 great spots located throughout the province that offer traditional, vegetarian or elevated fare. Some are also BYOB!

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Maple:
From dish to drink

Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.

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Sélections Mondiales des Vins Canada contestSélections Mondiales des Vins Canada contest

10 awarded wines from
Sélections Mondiales

Treat yourself to a tasting of wines that have won top honours at a major international competition and find out if you agree with the jury's choices. 

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Results 145-156 of 741
  1. Domaine Cartier-Potelle: Vines and beautiful landscapes!
    Interviews

    Domaine Cartier-Potelle: Vines and beautiful landscapes!

    Just 30 minutes from Montreal, in the Montérégie region, a shape stands out from the horizon—Mont Rougemont. On entering the town of the same name, having driven along winding roads lined with vines and apple trees, you see a sign at the side of the road: Welcome to Domaine Cartier-Potelle.

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  2. A bird’s-eye view of the grapevines at Les Petits Cailloux
    Interviews

    A bird’s-eye view of the grapevines at Les Petits Cailloux

    Located at the foot of Mont Yamaska, right on the border of Montérégie and Estrie, Les Petits Cailloux winery has panoramic landscapes that’ll take your breath away. This charming little spot in Saint-Paul-d’Abbotsford is where Martin Lavertu and Françoise Goudreau grow their grapes and showcase their various products.

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  3. Arbolencia
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    Arbolencia : Organic, vegan and affordable

    You want to make more environmentally friendly choices and limit your expenses for the new year? Arbolencia is here for you. Discover how this Spanish wine can both brighten up your winter meals and help you stay on track with your resolutions.

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  4. Vignoble du Marathonien: A name synonymous with passion
    Interviews

    Vignoble du Marathonien: A name synonymous with passion

    In southern Quebec, just a few kilometres from the U.S. border, a stand of maple trees opens onto rows of vines. It’s here in Havelock that Line and Jean Joly founded Vignoble du Marathonien, where they make one of Canada’s top ice wines.

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  5. Couple looking at bottles of wine.
    Trends

    Your Top 22 products of 2022

    Today, the floor is yours! Here are the products you've given the most 5-star ratings in SAQ.COM in 2022. Discover these wines, spirits, ready-to-drink beverages and sparkling wines that have garnered your praise in the past year.

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  6. Pommery, bubblies for the New Year
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    Pommery, bubblies for the New Year

    It's time to choose the bottles to open for your big celebrations. And since nothing underlines this festive period better than champagne, why not turn to an essential reference? Discover the wines of Pommery through its amazing history.

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  7. SAQ Podcast
    Profiles

    Episode 13 | Pop goes the bubbly!

    What could be more festive than a glass of bubbly? Listen to two experts on the subject, Simon Bourbeau and Guénaël Revel, discuss the growing popularity of sparkling wines in Quebec and around the planet.

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  8. Laurent Dagenais et son nouveau livre Toujours Faim!
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    A festive 3-course menu with Laurent Dagenais

    Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

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  9. Lavish menu for a tight budget
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    Lavish menu for a tight budget

    Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

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  10. California Holidays
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    California holidays: Red, white and green!

    While we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.

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  11. Isabelle Lafont, maître de chai du vignoble Les Artisans du Terroir
    Interviews

    A taste of Quebec at Les Artisans du Terroir vineyard

    In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.

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  12. Host gifts
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    Host gifts: Six great suggestions

    The holiday entertaining season is just around the corner! And, as tradition dictates, it's a good idea to bring a little something for your hosts. Here are a few ideas to make sure you get the right gift every time.

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