Inspiration

These beverages are rooted in a very ancient tradition and they're making a comeback, gaining more and more fans. Portrait of a trend with staying power.

Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

Quebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.

Each year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.

A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

A great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.

This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

It’s Christmas and you’re hosting? Your family is in town for a few days? Here are a few brunch ideas that will make all your mornings merry and bright.