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SEASONAL FEATURES
greener
by the glass
When it comes to sustainability, the glass may be half full of greener options.
INTERVIEWS
Regeneration generation:
Avant-garde agriculture
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
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Read moreWhether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.
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Read moreHow can you decant true from false? Take our entertaining quiz!
Maple:
From dish to drink
Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
Try Liano in
Pinot Grigio guise
Are you one of the many lovers of Umberto Cesari wines? Here’s a pleasantly light cuvée ideal as an aperitif to add to your list.
topics to discover
all our articles
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Read moreGreek wine is gaining popularity in Quebec. And for the curious wine lover, the country is a real treasure trove, rich in discoveries. It contains hundreds of native grape varieties, several of which have been cultivated for thousands of years.
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Read moreThink popcorn is boring? Think again! This little kernel has popped its way to the top of the snacking world. Here are a few one-of-a kind recipes to try at your next 5 à 7 or movie night, with pairing suggestions to boot.
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Read moreAh autumn! With its bright colours, soft glow, and cooler temperatures — perfect for your favourite outdoor activities — it’s hard not to fall under this season’s charm! Fall is also the ideal time to enjoy a good dose of guilt-free cocooning.
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Read moreHere’s our 10 list of classic horror movies and series for Halloween. We paired each with an appropriate beverage, the better to help you spend an even more spellbinding hour or two glued to your seat…
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Read moreFine wine doesn’t have to be enjoyed only with fine dining! Enjoy a glass whenever you want!
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Read moreEveryone’s fave is easy to make and scrumptious to eat!
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Read moreIf there’s one cooking trend that fits our hectic schedules perfectly, it’s definitely the one-pot pasta trend! Cooking some delicious comfort food after a long day at the office has never been so easy!
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Read moreTo help kick off the weekend in winning style, here are three simple and delicious sauce recipes that pair perfectly with dry whites or bubbly. Get ready to celebrate. it is Friday, after all!
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Read moreSummer brings an abundance of fruit and vegetables, so it’s only natural that the menu would be light and super fresh! For an appetizer that won’t go unnoticed, try our three melon and feta cheese salad with fresh herb lemon vinaigrette. Serve it with a glass of Pinot Gris or Prosecco, or a vodka, mint, and cucumber cooler.
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Read moreLooking for a unique bite-sized appetizer to serve to your guests out on the terrace? Our Buffalo chicken meatballs will look great on your patio table, alongside crudités, olives, and chips. Pair them with a cool blond beer or a light red wine.
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Read moreAudrenne Demoy, co-owner of Cidrerie du Minot, shares her Montérégie top spots, from the Circuit du paysan to farms and vineyards, restaurants, and gourmet boutiques.