Inspiration

Are you fueled by predictions and suggestions in line with your sign? The stars have aligned to present Astrovino.

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

There are tools made specifically for serving delicate beverages like champagne and bubbly. Here are our top picks for useful and beautiful items sure to be handy for your holiday hosting duties.

Tequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.

Out of gift ideas? Three inspiring personalities let us in on their favourites so you can spoil your loved ones (and maybe even yourself) over the holidays.

Châteauneuf-du-Pape, Barolo, 12-year-old Scotch—’tis the season for sharing and relishing exceptional products. Here are six you can treat yourself to or perhaps enjoy with those on your Nice List.

What exactly is a wine, beer and spirits importation agency in Quebec? How do they make it possible for locals to have access to a diversified, high-quality offer of products from around the globe? Joining us are Francis Martin and Catherine Lessard.

The Torres family must be popping a lot of bubblies this fall. It has just been proclaimed the most innovative vineyard at the 2024 “Oscars of Wine” and crowned the most admired wine brand in the world by Drinks International. And that's just the tip of the iceberg.

The United States is the world’s fourth largest wine producer, with high-quality options at every price point. Discover its four main wine regions and six wines you won’t want to miss.

Few things unite us all in life, but a cheese board is definitely a crowd-pleaser. Whether for an aperitif that lasts into the evening, at the end of a meal or amongst a festive spread, it’s always right. With a few simple tips, you can turn your board into a feast for all senses.

Chef Olivier Graton, whose sense of humour is as sharp as his knives, is here with simple yet sublime appetizers to pair with Nicolas Feuillatte champagne. Whether you’re celebrating the holidays or for any other occasion, these hors d’oeuvres are sure to add some sparkle to your gatherings.

Attention fans of Burgundy and the elegant Pinot Noir and Chardonnay: There’s a whole world to discover outside of the golden appellations. Some producers have found other corners of the country with ideal conditions and are making breathtaking wines there.