Inspiration

Among the best known and appreciated grape varieties, these two Old Word natives have found cool climates to flourish in an extraordinary way in the New World, thanks to the vision of innovative producers. Spotlight on new lands to explore.

It’s the long-awaited moment for adults to dress up without being judged: it’s Halloween! That means unnecessarily bloody movies, costume parties at friends' houses and unlimited candy without the guilt. And we have 5 slightly thematic wine suggestions to accompany it all.

Outstanding winemaker Miguel Torres is very concerned about climate change. Listen to him discuss the impacts of climate change on grape farming and the actions he’s taking to adapt to it and to encourage environmentally responsible winegrowing.

It’s the start of a long season of entertaining at home, opening with the ultimate party to get creative with cocktails: Halloween. While we can't help you with your costume, we’ve got superpowers when it comes to creating the perfectly stocked bar.

This Halloween, to hell with ordinary cocktails! Instead, take a look at our colorful mixes that will put you directly in the spooky mood. Try the Vampire, the Witch or our other suggestions and put a curse on boring evenings.

With the arrival of fall comes a craving for comfort food. And what better way to enjoy some home cooking than with orange wine? Now that Thanksgiving and other seasonal happenings are just around the corner, here are some pairing ideas that will add a dash of magic to your meals.

Thanksgiving long weekend is finally here! Are you looking for the perfect recipes for the celebration? Here are two menus combining tradition and recent trends, along with wine pairings, to warm the hearts of your family and friends.

Some wines are just designed for more specific foods. And when fall really rolls out, chances are you’ll be tempted to grab a more robust red, and braise a hearty, meaty dish. Sound good? Then let us suggest luscious red wines and some lamb recipes to get a leg up on that Thanksgiving menu.

Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition for recognizing and promoting local cheese makers. Discover the winners and the behind-the-scenes of this prestigious competition held on September 25.

Fall comes with its share of good times, like the imperative apple picking, the foliage hike and the grand return of the slow cooker. But the sweetest thing is seeing friends again after a summer of being scattered here and there. So, grab a blanket and gather around one of these good-time wines.

Natural wine isn’t just a trend—it embodies an authentic approach to winemaking where the terroir comes through in a genuine way. A true reflection of the soil, climate and vines, it’s worth being (re)discovered as a way of exploring the world.

As different as they are refreshing, Quebec ciders offer something for everyone. Sous le bouchon invites you to listen to two proudly local producers: Marc-Antoine Lasnier, managing director at Cidrerie Milton and chair of the Association des Producteurs de cidre du Québec, and Matthiew Quinn from La Capsule Temporelle.