Quebec producers

What does a meadow, river or forest taste like? That’s a prickly question! One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

Right by the Quebec-Vermont border, 80 km south of Montreal, there’s a winery steeped in history located in the town of Dunham—Domaine des Côtes d’Ardoise. It’s considered to be the oldest active commercial vineyard in Quebec and stands out through its gardens, historical buildings and impressive art exhibit. And it’s where Henry-Alain Drocourt offers tastings of the estate’s wines.

Brome-Missisquoi’s Wine Route is celebrating its 20th anniversary—the ideal occasion to explore this circuit teeming with culinary and cultural gems, spanning 140 km of mountains, valleys and quaint villages. Here, we zoom in on an infinitely charming destination and six of its most popular products.

At the heart of Sainte-Cécile-de-Milton is an orchard teeming with life—Cidrerie Milton. Fourth-generation owner Marc-Antoine Lasnier is the one steering this impressive outfit that continues to surprise and delight us.

Coteau Rougemont Vineyard and Cidery embodies a passion for Quebec wines that has stood the test of time. Majestically overlooking the Montérégie region, it offers an authentic experience and breathtaking views. A vision of perseverance that became a reality.

Le Somnambule’s cider is the result of an authentic and artisanal process unlike any other. Read about a moment in time at the cider house’s orchard, surrounded by flowering trees, buzzing bees and tweeting birds.

You’d be right in referring to Cidrerie Michel Jodoin as a perfectly balanced blend of a legacy that continues to grow, a passionate team, an owner who’s also a bon vivant, and products you’ll only find here in Quebec. It’s easy to see why this slice of paradise is the pride of Rougemont!

Located on Île d’Orléans, not 20 minutes from downtown Quebec City, Isle de Bacchus is one of the pioneers of Quebec winemaking. We made our way there to taste wines that unite tradition and innovation, while taking in an enchanting setting and a stunning view of the St. Lawrence.

The main ingredient in Quebec spirits is our precious blue gold. Each bottle of locally made gin and vodka contains a bit of our terroir. Here’s how our waters add to their unique flavour.

Domaine des Salamandres is located in Montérégie, in the lovely orchard-rich town of Hemmingford. Surrounded by pear trees and grapevines, Sylvain and Denise welcomed me to their little piece of paradise with the same passion you can taste in their products.

Three Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

Discover the hidden gem that is Vignoble Saint-Thomas, a place that exemplifies the richness of Quebec’s terroir, and the noble and fertile land that benefits from Éric’s experience and unbridled passion for wine.