Quebec producers

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.

Quality wines, exceptional terroir, contagious passion and a family united around a shared project: Domaine St-Jacques. Yvan Quirion is proud to count on his family to help make one of Québec’s best vineyards shine!

Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.

Rosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?

Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.