Summer

This summer, make cauliflower the star of the show, with an Argentinian-inspired recipe. As a side or main dish, you’ll be wowed by these grilled cauliflower steaks, served with a bright and flavourful chimichurri sauce.

A fresh meal and a drink for everyone: the perfect happy hour!

One of our favourite summer traditions: the hamburger! Made with meat, grilled vegetables or fish, they are good to the last bite! This season, we’re enjoying a burger bar and coolers. Original, no?

Middle Eastern cuisine has been gaining ground in the culinary world in recent years. Here are a few delicious dips for you to try – they’re bursting with flavours and exotic charm!

Can you think of a better way to enjoy summer than sipping a cocktail on the patio in good company? Become a mixologist for a day with our fabulous spirit suggestions.

Camping, picnics, weekends at the cottage, dinner on the terrace… in summer, every day is worth celebrating! And spirits add to these celebrations, making them even more festive.

Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.

Add colour to your cocktails with trendy techniques – like using jams, purées and shrubs – for fruit-based drinks. Bring out your inner mixologist and wow your taste buds!

Yes, it’s true, moving days can be long and painful. Thankfully, there’s the traditional pizza to help us forget that mountain of boxes!

Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!

This dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.

A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.