Crazy for veggies
For the past few years, vegetables have gone from being simple sides to much-loved mains, so much so that they’re at the heart of culinary inspirations of chefs the whole world over! Our grilled cauliflower steak recipe, served with an Argentinean-inspired fresh herb sauce, is absolutely divine, loved as much for its simplicity as for its unique taste! Traditionally used in Argentina as a marinade or side for grilled beef, chimichurri sauce pairs just as well with vegetables.
Even more ideas!
Grilled cauliflower is yummy on its own, but you could also add it to a ton of grain-based salads. Think quinoa-cherry tomatoes-sliced almonds, barley-cucumber-green onions, or wild rice-kale-toasted pine nuts.