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Vineyard

Results 1-12 of 39
  1. Justin Hall from Nk’Mip Cellars
    Interviews

    Celebrating National Indigenous Peoples Day with Justin Hall

    Justin Hall, Estate Winemaker at Nk’Mip Cellars, shares how his love of the land, rooted in Osoyoos Indian Band traditions, influences the way the wine is produced at Canada’s first Indigenous-owned winery.

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  2. St-Émilion vineyard in Bordeaux.
    Profiles

    2024 Bordeaux Futures: Seize the opportunity

    The 2024 vintage promises to be very subtle and excellent value for money is on the agenda. Without being a historic edition, the upcoming offer has what it takes to seduce informed wine lovers, with attractive prices and wines of high quality.

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  3. Soave: Wonderful white wines
    Profiles

    Soave: Wonderful white wines

    Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

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  4. A trip to Sicily: An ode to grapes and the terroir
    Profiles

    A trip to Sicily: An ode to grapes and the terroir

    From the magnificent Mt. Etna to tastings in spectacular sunny settings, Sicily is a feast for the senses. Come along on a voyage of discovery.

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  5. Domaine Amalgames and the fruits of friendship
    Interviews

    Domaine Amalgames and the fruits of friendship

    Friendship can provide the foundation for something wonderful. Inspired by a shared passion, six like-minded individuals came together to take over ownership of a winery. The result: superb wines that are 100% local and unforgettable stories by the barrel.

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  6. Vignoble Cortellino: Quebec pride with an Italian flair
    Interviews

    Vignoble Cortellino: Quebec pride with an Italian flair

    On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

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  7. The explosive popularity of volcanic wine
    Trends

    The explosive popularity of volcanic wine

    Volcanic wines have been a hot trend for the last few years. But are these vintages produced in proximity to volcanoes that much different from other wines, or is it all just smoke and mirrors? We spoke with some experts to find out.

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  8. Bordeaux Futures
    Profiles

    2023 Futures: Elegance and innovation in harmony

    During this week of tastings, we were able to observe a crystallization of this new facet of Bordeaux: wines extracted and marked by wood are now giving way to distinguished, fresh wines of great finesse. In Bordeaux, nothing is left to chance!

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  9. Le Mas de Patriotes winery: Where heritage meets terroir
    Interviews

    Le Mas de Patriotes winery: Where heritage meets terroir

    Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.

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  10. Regeneration generation: Avant-garde agriculture
    Interviews

    Regeneration generation: Avant-garde agriculture

    With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.

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  11. Vignoble Château de Cartes
    Interviews

    Vignoble Château de Cartes: A terroir made for bubbly

    Along the wine route in Dunham, in the Montérégie region, sits the magnificent building that houses the Château des Cartes winery. It’s where Stéphane Lamarre has spent many years pursuing his passion for vine-growing.

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  12. Quebec, a land of many tastes | Fields of flavour
    Interviews

    Quebec, a land of many tastes | Fields of flavour

    What does a meadow, river or forest taste like? That’s a prickly question! One we boldly try to answer by exploring the province in the hopes of discovering Quebec’s taste profile, a bit like a large herbarium of flavours and aromas.

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