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To celebrate the warm weather, here are 5 suggestions for sparkling wine to savour at your next brunch, as well as recipe ideas that pair perfectly with bubbles.

The arrival of spring necessitates celebration. To welcome the return of the warm weather, we've come up with five pairings that put our favourite seasonal products in the spotlight.

The beautiful weather is almost here! In anticipation of the season of terraces, picnics and festivals—finally!—we're offering a little inspiration for your future apéritifs with friends. Rediscover the art of the Italian aperitivo with three classic cocktails made with Aperol and Campari.

Spring at last! Because dinners with friends will become a thing again, and dishes will get a little lighter, our experts reveal their best red wines, white wines, bubbly and even an orange one to welcome the season we’ve long been waiting for.

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

Here are five recipes for delicious cocktails to share with friends to discover the diverse range of Jameson products—the Irish whiskey with a renowned reputation for excellence.

Between tradition and innovation, creativity and methodology, here is a portrait of four visionary women who adapt to the ever-changing tastes of consumers.

Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

With over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.

The vibrant and elegant white wines produced in Val de Loire shine every time. Discover them in six inspired and enticing pairings.

Dry month, #sobersunday, #sobercurious…More than just a trend, the shift to no alcohol is becoming an increasingly popular life choice. Discover the amazing world of nonalcoholic drinks, which covers everything from cocktails to wine and ready-to-drink options!

Head sommelier of restaurants H3, Le Coureur des Bois and La Cabane du Coureur, Hugo Duchesne will be Quebec and Canada’s representative at the Best Sommelier of the Americas contest from February 16 to 19. We meet with the recipient of the most recent Quebec title before his departure for Chile!