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Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days. 
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Mortadella-capicollo pizza rouladesPreparation 25 minCooking time 25 min
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MoussakaPreparation 20 minCooking time 1 h
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Mushroom, prosciutto and blue cheese canapésPreparation 15 minCooking time 15 min
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Neapolitan pizzaPreparation 15 minCooking time 25 min
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Orange and ginger-glazed ham roastPreparation 45 minCooking time 9 h
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Oysters au gratin with Quebec cheese and citrus zestPreparation 10 minCooking time 20 min
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Panzanella saladPreparation 1 h 10 minCooking time 7 min
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Pastel de choclo (Chilean beef and corn casserole)Preparation 30 minCooking time 50 min
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Pear crumblePreparation 15 minCooking time 30 min
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Pecan piePreparation 30 minCooking time 30 min
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Peking-style duckPreparation 30 minCooking time 1 h
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Pheasant breast with wild mushroomsPreparation 10 minCooking time 30 min
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Poached sole fillet with white wine saucePreparation 15 minCooking time 35 min
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PorchettaPreparation 30 minCooking time 2 h 30 min
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Pork and apples flambéed with CalvadosPreparation 15 minCooking time 30 min
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Pork empanadasPreparation 35 minCooking time 20 min
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Pork Loin and Creamy Pesto SaucePreparation 10 minCooking time 20 min
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Pork medallions with port and blueberry saucePreparation 5 minCooking time 20 min
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Pork tenderlion stuffed with walnuts, date and blue cheesePreparation 15 minCooking time 55 min
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Pork tenderlion with cranberries and orangePreparation 30 minCooking time 10 min
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Pork tenderloin stuffed with apples and old cheddarPreparation 15 minCooking time 10 min
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Pork tenderloin stuffed with pear, goat cheese and pecansPreparation 20 minCooking time 30 min
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Pork with mushroom and Quebec cheese saucePreparation 15 minCooking time 25 min
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Portuguese cod (Bacalao)Preparation 15 minCooking time 12 min
