Search results for: Whisky

We love it! A very trendy recipe with a very North American flair, this recipe is simple to make in the oven or on the BBQ.

Looking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!

This fall, with outings out for a while, why not become a mixologist at home? There’s a large selection of spirits you can use, from whisky to spiced rum to tequila, vodka, gin, and vermouth.

Impress your guests this holiday season with our three merry-and-bright cocktail recipes, made with 100% local spirits.

Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.

Beyond green cocktails, overflowing pubs and processions of bagpipers, Ireland’s national holiday is also a great time to get together with friends. On the menu: comforting food and drinks.

Tips for using leftovers wines and spirits

This Halloween, to hell with ordinary cocktails! Instead, take a look at our colorful mixes that will put you directly in the spooky mood. Try the Vampire, the Witch or our other suggestions and put a curse on boring evenings.

It’s customary to serve cocktails before or after a meal, but why not during? The diversity of aromas and styles available makes it possible to achieve surprising pairings suited to your tastes.

Ready to reinvent the classic Easter brunch? Here are two chocolatey sweet ideas that are guaranteed to make you this year’s brunch boss!

Tequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.

We love summer, we love cocktails and we love keeping up with the trends! So here are two ingredients that will have you clinking glasses to the season and impressing all your friends!